MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-27-2011, 02:07 PM   #1
dkruks
Knows what a fatty is.
 
dkruks's Avatar
 
Join Date: 05-02-11
Location: Martensville, Saskatchewan
Default I just read this (The Brethren, today, and tomorrow. **Very long, go get a beverage **) by BBQchef33

First off, I want to thank all the people who take the time to make this site run as smoothly as it does...it must take a heck of a lot of work...It does not go unappreciated...

I am a new member to the brethren, and I must say everyone here has made me feel very welcome...

I am giving recognition to this thread in Qtalk, because of the sheer volume of traffic that visits here everyday, with 14000 members and only 1900 views I think that is is important that everyone gets an oppurtunity to read this.

Thanks BBQchef33 and all who were involved in this thread

http://www.bbq-brethren.com/forum/sh...ad.php?t=81360

Before joining this forum I had never had any success at low and slow cooking...I have asked many questions that I am sure that been asked 100's if not 1000's of times...yet you kind people still take the time to answer them...It takes a special kind of person to want to teach, to share and better everyone experiance at bbq'ing

Again thank you all for being great!

Dave

Last edited by dkruks; 05-27-2011 at 02:55 PM..
dkruks is offline   Reply With Quote


Thanks from: --->


Old 05-27-2011, 02:11 PM   #2
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

I'll just add that reading the stickies in the forums and looking through the old threads is not only very entertaining, but goes a long way towards getting the idea of how this great place came about and why it is the way it is. Highly recommended.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 05-27-2011, 04:17 PM   #3
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
Default

thanks for bringing that back.. and BTW...


21,529 members now.. :) over 3000 active each day.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 05-27-2011, 04:33 PM   #4
Bbqin fool
is one Smokin' Farker
 
Join Date: 04-25-11
Location: Ruther Glen, VA
Default

I second this. In my experience there has not been a nicer group of people I have had the pleasure to deal with. Thanks again to poobah and all the mods for all your hard work and graciously accepting all of us new comers!
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
[COLOR=#0000ff][/COLOR]
[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
Bbqin fool is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Brethren, today, and tomorrow. **Very long, go get a beverage ** BBQchef33 Announcements and news 79 04-22-2014 10:10 PM
BBQ'd today, eating tomorrow -- pull today or tomorrow? SmokerTim Q-talk 12 07-04-2011 08:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts