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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-19-2020, 07:25 AM   #16
Fatback Joe
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I really want to hate you for grinding that, but I just can't.

Nice job, as always!
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Old 02-19-2020, 02:52 PM   #17
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Doesn't get any better. Well done, Neighbor!
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Old 02-19-2020, 02:54 PM   #18
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Quote:
Originally Posted by Fatback Joe View Post
I really want to hate you for grinding that, but I just can't.

Nice job, as always!


I kinda had second thoughts but I'm glad I did. Thanks Joe!

Tha
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Old 02-19-2020, 02:58 PM   #19
ssv3
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Quote:
Originally Posted by cowgirl View Post
Doesn't get any better. Well done, Neighbor!
Thanks Neighbor!
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Old 02-19-2020, 05:19 PM   #20
Smoking Piney
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Rock on, Sako!

Looking great.

What did you do with the strip side of the steaks?
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Old 02-19-2020, 05:48 PM   #21
lunchman
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Perfection! A two thumbs up from me.
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Old 02-19-2020, 05:55 PM   #22
Moose
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That burger looks GREAT! And the crust on that meat is the best I've ever seen on any burger. I can almost taste the "crunch" on the surface. Well done, Sako!


Oh, and the filet looks good, too.
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Old 02-19-2020, 05:59 PM   #23
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OUTSTANDING!!!
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Old 02-19-2020, 06:07 PM   #24
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Put that in yah mouth!
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