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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2010, 09:37 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Grilled Chili - Chili Dogs
I LOVE chili dogs. I have several great hot dog chili recipes that I have collected or developed over the years. We have had some hot days near or over 100 degrees F so I haven't spent anymore time outside than I have had to. I was thinking, what I could cook outside without heating up the house? So, I put on some chili and grilled some hot dogs using my Weber kettle. Good food and quick cleanup after the meal.
I fired up the Weber Kettle and put on a cast iron pot - Added liquid (no tomato sauce; a little vegetable juice, beef broth, and the color comes from paprika), spices, and herbs and let it simmer - Added the meat - Let it continue to simmer - Chili almost done - When the chili was done, I pulled it from the grill and grilled some all beef hot dogs. Grilled Chili Dogs with mustard and onions - These are classic Central Virginia style chili dogs. The onions had the special "Central Virginia" treatment that makes them even better. No cheese, no vegetables like tomato or pickles on these dogs; just chili, onions, and yellow mustard on a regular, steamed, hot dog bun. Soooo, freakin' good!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 07-23-2010 at 11:22 PM.. |
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07-23-2010, 10:08 PM | #3 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMMMMMM...... that looks good......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-23-2010, 10:41 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I could eat six or a dozen of those...Spectacular!!!!.....
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07-23-2010, 10:45 PM | #7 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Love it man i love chili dogs......
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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07-23-2010, 10:48 PM | #8 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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The last time that I ate a fast food chili dog I was sick for two days. That has never happened with chili dogs that I have fixed myself. Yours look great.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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07-23-2010, 10:58 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good looking dog there Bo
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-23-2010, 11:25 PM | #10 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Yep, I would take a 1/2 dozen too!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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07-23-2010, 11:27 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Thanks, guys. You are all honored brethren as I too can eat six of them without batting an eye.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-24-2010, 09:30 AM | #12 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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You are the hot dog king! Man, I don't care how they are made or what's in em, and all the hoopla that goes along with hot dogs. They are still one of my absolute favorites. Those look killer dude!
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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07-24-2010, 10:23 AM | #13 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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After seeing those pics, I am literally salivating - fantastic!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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