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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2014, 03:20 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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Desperado BBQ Rub and Sauce
Not sure if any of you have ever tried Desperado BBQ Rubs and Sauces but I did last week cooking up some rib tip and I must say it was pretty darn good.
I trimmed most of the fat of the tips and smoke them between 250 - 275 for about 2.5 hours using a 70/30 mix of hickory to mesquite. About the last 45 minutes I glazed them with the sauce.  
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I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL] |
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07-16-2014, 03:51 PM
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#2 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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Great looking ribs!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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07-16-2014, 04:41 PM
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#3 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Never tried it but it sure does look good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-16-2014, 04:56 PM
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#4 |
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Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Is Desperado local or online? Always looking for something new. Those ribs look fantastic.
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| Tags |
| Barbeque, bbq, rib tip |
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