ptysmoker
MemberGot rid of the matchlight.
What up Folks!
I recently bought a pitmaker Vault, and must say it is one amazing smoker!
i have no issues cooking with it at temps any where from 220-270F, now yesterday I tried making my first smoked beef jerky and I could not keep the temperature under control what so ever! (I have looked up the BBQ Guru and i will get into buying one the moment I have some cash to spare)
now my first 2 hours I had it nice and steady at around 170F, from there on it went to hell (literally :mad2: ), temps kept rising to 220F+.... by this time the valve was fully shut and have no idea how else to cool down the beast.
what could I do to keep the temp nice and steady?
is it possible I used to much lump?
any suggestions for this rookie jerky maker?
Greetings from Panama!
I recently bought a pitmaker Vault, and must say it is one amazing smoker!
i have no issues cooking with it at temps any where from 220-270F, now yesterday I tried making my first smoked beef jerky and I could not keep the temperature under control what so ever! (I have looked up the BBQ Guru and i will get into buying one the moment I have some cash to spare)
now my first 2 hours I had it nice and steady at around 170F, from there on it went to hell (literally :mad2: ), temps kept rising to 220F+.... by this time the valve was fully shut and have no idea how else to cool down the beast.
what could I do to keep the temp nice and steady?
is it possible I used to much lump?
any suggestions for this rookie jerky maker?
Greetings from Panama!