Kettle Fried Hot Wings with Alabama White Sauce

Joshw · Mar 16, 2019

Started by making some mayo.

Then turned into a white sauce.

Seasoned some wings with Slap Ya Mama hot seasoning.

Marinated the wings in some white sauce for a couple of hours.

Then I made some Pork Rind crumbs.

Breaded the wings.

Put them in the fridge to let the crust set, while seasoned up some thighs with Little Louie's and Slap Ya Mama.

Fired up the vortex, and added a chunk of cherry, and small piece of mesquite. First time I found myself wanting a 26er, just couldn't get it all to fit.

Everything done.

I think the skin on the thighs, is crispy enough.

Plated with some white sauce, and some Slap Ya Mama Hot sacue.

I am a double dipper.

These were fantastic. Second time I have used pork rinds as breading, and I think I like it better than flour based dredge.
Thighs were good too.

I know this is a long one, so if you got this far, Thanks, and I hope you enjoyed.

Hoss · Mar 16, 2019

Some Tastee lookin vittles,my friend! :clap2:

cowgirl · Mar 16, 2019

Looks delicious Josh! I ran across some pork rind panko the other day. Wish I would have picked it up. Looks great!

Joshw · Mar 16, 2019

Hoss said:
Some Tastee lookin vittles,my friend! :clap2:

Thanks, It's always good, when things come out as planned.:-D

cowgirl said:
Looks delicious Josh! I ran across some pork rind panko the other day. Wish I would have picked it up. Looks great!

Thanks, I really like it as a breading. The Vitamix can turn a bag of pork rinds into crumbs in about 30 seconds.

ssv3 · Mar 16, 2019

Hell yes Josh! The thread started right with the home made mayo and finished with a bang. Love your style brother. Absolutely killer! :hungry:

LloydQ · Mar 16, 2019

Very innovative!

Joshw · Mar 16, 2019

ssv3 said:
Hell yes Josh! The thread started right with the home made mayo and finished with a bang. Love your style brother. Absolutely killer! :hungry:

Thanks man, I learned from watching you.:-D

LloydQ said:
Very innovative!

Thanks, eating low carb requires some out of the box thinking.

ssv3 · Mar 16, 2019

Joshw said:
Thanks man, I learned from watching you.:-D

This is what the brethren and Cowgirl is all about brother. :thumb:

Joshw · Mar 16, 2019

ssv3 said:
This is what the brethren and Cowgirl is all about brother. :thumb:

Agreed, that's why I hang around here so much. Never been a forum guy, but there is so much info and ideas floating around here, that this place is truly one of a kind. Shout out to the mods, for keeping this place civil, and useful.

ssv3 · Mar 16, 2019

Joshw said:
Agreed, that's why I hang around here so much. Never been a forum guy, but there is so much info and ideas, that this place is truly one of a kind. Shout out to the mods, for keeping this place civil, and useful.

Amen!

Titch · Mar 17, 2019

I have to try that,sounds and looks delicious.:thumb:
Mayo is covered
maybe an Asian supermarket would have the pork rind, Hmmmm

Joshw · Mar 17, 2019

Titch said:
I have to try that,sounds and looks delicious.:thumb:
Mayo is covered
maybe an Asian supermarket would have the pork rind, Hmmmm

You guys don't have pork rinds down under? That's a crime. You can buy them from Amazon. A little pricey, but if you've never had a pork rind, they would be worth it.

JJJBBQ · Mar 17, 2019

Now that is true dedication to the cooking arts. Outstanding cook! Very Keto friendly too to boot.

Joshw · Mar 17, 2019

JJJBBQ said:
Now that is true dedication to the cooking arts. Outstanding cook! Very Keto friendly too to boot.

Yes sir. I had never made a white sauce before, but it is a good way to add some serious flavor, without carbs.

Joshw · Mar 17, 2019

I think these would work Titch. Not sure how hard they would be for you to get, but they are made in AU. https://www.pascalsporkscratchings.com.au/

Titch · Mar 17, 2019

Thanks mate, shall chase them up.
I think our Local Asian supermarket sells pork stuff like this

OklaDustDevil · Mar 17, 2019

Ooohhhhh, Maannnnn, how in the hell did you think of using pork rinds as breading? That is un-f*#¥ing-believable!! Amazingly creative, and I’ll bet its great as well as low-carb.

Would you mind sharing your recipes for the mayo and the white sauce? I desperately need both.

Thanks, mate, and well done for advancing the cause of wings!!

Lemonhead · Mar 17, 2019

That is a brilliant cook. The food looks so good. I love how you double dunked that wing in the white and hot sauce. !!!!

Stingerhook · Mar 17, 2019

That is one fine looking batch of wings Josh.

SmokinAussie · Mar 17, 2019

Yes, I think you've just set a trend Josh. We could be seeing a lot of brothers trying this.

Kettle Fried Hot Wings with Alabama White Sauce

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