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Old 03-12-2019, 09:31 PM   #1
cowgirl
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Default Caldo De Res

A local Mexican restaurant makes fairly tasty Caldo de res (beef soup), but I ran across some nice looking beef ribs and wanted to make a pot at home.

The beef short ribs...



picked up some corn...



started by lightly smoking the beef ribs and onions in the drum..





then added a pot of tatoes, garlic and beef stock to the drum..



when the beef ribs had enough smoke and color, I added them to the pot of tatoes.. and let em go til tender...





The ribs were nice and tender...



Next came the cabbage...



corn and summer squash.. (cause I had the squash on hand)



I let them simmer til tender...



added cilantro, salt, pepper, a bit of mexican oregano, I think that was about it.



topped with onions and supper was ready.







The rib meat was tender and the broth came out very rich.
I hit it with some fresh squeezed lime juice and chili lime hot sauce..





The pot took on the smoke well, I was happy with the outcome. I'll be making it again in the future.

Thanks for looking!
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Old 03-12-2019, 09:33 PM   #2
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That looks fantastic, Jeanie!
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Old 03-12-2019, 09:34 PM   #3
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Amen. Cheers
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Old 03-12-2019, 09:35 PM   #4
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Quote:
Originally Posted by Ron_L View Post
That looks fantastic, Jeanie!

Thanks Ron! It came out richer than the restaurant's but I don't think they use beef short ribs.
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Old 03-12-2019, 09:35 PM   #5
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Amen. Cheers
Thanks Adams! Happy Birthday!
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Old 03-12-2019, 09:42 PM   #6
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Beautiful work. Short ribs make excellent stew, and oxtails are even better.
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Old 03-12-2019, 09:42 PM   #7
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Quote:
Originally Posted by cowgirl View Post
Thanks Ron! It came out richer than the restaurant's but I don't think they use beef short ribs.
Yeah, probably beef shank or maybe chuck.
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Old 03-12-2019, 09:45 PM   #8
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looks Delicious
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Old 03-12-2019, 09:51 PM   #9
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That would just about hit the spot right now Neighbor. Yum!
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Old 03-12-2019, 09:51 PM   #10
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Quote:
Originally Posted by Joshw View Post
Beautiful work. Short ribs make excellent stew, and oxtails are even better.
Thanks Josh! I love oxtails too!

Quote:
Originally Posted by Ron_L View Post
Yeah, probably beef shank or maybe chuck.
I bet you're right Ron, I think they might use shank. The meat isn't very tender but their soup is tasty.

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looks Delicious
Thanks Titch!
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Old 03-12-2019, 09:52 PM   #11
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Quote:
Originally Posted by ssv3 View Post
That would just about hit the spot right now Neighbor. Yum!
Thanks Neighbor! It was a comfort meal.
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Old 03-12-2019, 09:55 PM   #12
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Amazing flavors and color in that pot! Thanks.
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Old 03-12-2019, 09:57 PM   #13
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Amazing flavors and color in that pot! Thanks.
Thanks Greg! It was pretty flavorful. The restaurant adds cooked carrots to theirs but I don't really like them cooked. lol
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Old 03-12-2019, 10:00 PM   #14
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Looks mighty tasty! Superb job as always!!

-Dom
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Old 03-12-2019, 10:00 PM   #15
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That's a beautiful pot of soup! Very well done, that's impressive.
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