"Hot Chicken" Throwdown (Entry & Discussion Thread) Ends March 25th!

Moose

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Our new Throwdown category is...

"Hot Chicken!"


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This is HOT Chicken! Read more HERE if you're looking for an idea for something hot to enter in this TD.


As chosen by ssv3 for winning the "Wrapped" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:



ssv3 said:
Hey guys,

Since hot chicken is raging and is the thing now I was thinking a hot chicken throwdown. Any chicken part made hot/spicy.

:whoo:


You may submit entries that are cooked from Friday 3/8 through Monday 3/35.

Entry pictures must be submitted by Noon Central US Time on Monday 3/25.


Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
Last edited:
Nice category. Lots of good chicken cooks here, (Marty, Shadow, you listening?), so I know the competition will be tough.
 
Rosemary Ghost pepper Himalayan salt cider brined thighs and drummies to warm up this MN spring. A variety of preparation trimming to keep it interesting for the kids. Kicked up some Oakridge Secret Weapon with the pepper salt, finished by caramelizing Sweet Baby Rays and Pain is Good Batch #218. Cook thread here: https://www.bbq-brethren.com/forum/showthread.php?t=270470
Official entry picture:
d564a815c060c1f68b202f7a7c562ba9.jpg



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