Need Ball Inspection - Certified?

Lake Dogs · 04-17-2010, 05:03 PM

Sorry didnt post yesterday. I took a 1/2 day vacation for more honey
doo's. I put 800lbs of concrete in a hole to shore-up a bad section of
seawall at the house. No pics; all pain. Anyway, between Lowes and
home I picked up the following:

Around 5:00pm I was done with work, took a shower, had a few beers,
then began prep.

And these:

Lit the fire on my 2 old webers, had a little sweet blue going for a while,
on hickory. Note the pollen; we're still in pollen HELL:

ABT's ready to come off:

Last pick of MOINKBalls. I left them on for another 30 minutes. DEELISH.
I'm a Blues Hog fan. Mixed Tenn Red and regular. They're great. Next
time I'll see about purchasing larger balls. These are rather small; not
enough BEEF taste. That, or I may roll my own:

They didnt come off until about 8:30. Honestly, I was too tired and
dain-bramaged (at a bit drunk) to get a last pic. My bad. I do have
the BBQ stain on my shirt; does that count? Wait, I'll tell the wife:
No pic; didn't happen! I LIKE IT!

Haltech · 04-17-2010, 05:08 PM

i think we need to teach you a thing or two about beer, but the rest looks out*****instanding sir.

Willie's BBQ · 04-17-2010, 05:11 PM

Quote:

Originally Posted by Haltech

i think we need to teach you a thing or two about beer, but the rest looks out*****instanding sir.

the economy sucks.... i like the beer choice

Lake Dogs · 04-17-2010, 05:12 PM

My *regular* drankin' beer is either NewCastle, XX's Amber, or Michelob Amber Bock. Then, when I'm
working and pounding beer (ala. digging holes, mixing cement, pouring cement, covering
holes, putting sod on top, all ALONE) I'll drink something lighter and less expensive,
ala. Beast Light.

bigabyte · 04-17-2010, 05:14 PM

I'll take some please. If the beer is free, I'll take that too!

Haltech · 04-17-2010, 05:14 PM

Im Welsh, my Wife is Irish.. if beer like you had in that pic ever made it to my fridge, i would be sleeping in my car

BurntFinger_Jason · 04-17-2010, 05:15 PM

Nice work! If you want to raise the food out of the bacon grease drippings, try placing a wire rack on your pan. That will also help the smoke reach the bottom side of your goodies.

Lake Dogs · 04-17-2010, 05:27 PM

Thanks Jason; great idea. Think I'll do that!

Hey, I forgot. It was only me last night, I didnt eat 'em ALL. I have leftovers!!!

Alan in Ga · 04-17-2010, 09:02 PM

Love the pics and the beer($14.97 for 30) And the pollen is killing us all . You ever need help eating or drinking or sea wall work i'm right up the road.

boatnut · 04-17-2010, 09:50 PM

nice pics man but gotta complain about the beer too. Even if i drank that chit, i'd never admit to it! let alone put it in a pic LOL. lord, i hate mixing up quikrete!!!

Smokin_Joe · 04-17-2010, 10:08 PM

Quote:

Originally Posted by Alan in Ga

Love the pics and the beer($14.97 for 30) And the pollen is killing us all . You ever need help eating or drinking or sea wall work i'm right up the road.

Im also right up the road...kinda.... anytime you have stuff like that give a shout...I wont even drink your beer

...LOL

dannypat21 · 04-17-2010, 10:15 PM

Crap beer is better than no beer

Cigarbque · 04-18-2010, 08:36 AM

To quote an old friend of mine "There is no such thing as a bad beer. Only varying degrees of excellence."

Ron_L · 04-18-2010, 08:43 AM

Nice balls, Lake Dogs

If you want certification you may want to post in the Official Certification Thread.

http://www.bbq-brethren.com/forum/sh...=certification

bigabyte · 04-18-2010, 08:44 AM

Perhaps it's not bad at all and the beer is just misunderstood?

04-17-2010, 05:03 PM	#1
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Need Ball Inspection - Certified? Sorry didnt post yesterday. I took a 1/2 day vacation for more honey doo's. I put 800lbs of concrete in a hole to shore-up a bad section of seawall at the house. No pics; all pain. Anyway, between Lowes and home I picked up the following: Around 5:00pm I was done with work, took a shower, had a few beers, then began prep. And these: Lit the fire on my 2 old webers, had a little sweet blue going for a while, on hickory. Note the pollen; we're still in pollen HELL: ABT's ready to come off: Last pick of MOINKBalls. I left them on for another 30 minutes. DEELISH. I'm a Blues Hog fan. Mixed Tenn Red and regular. They're great. Next time I'll see about purchasing larger balls. These are rather small; not enough BEEF taste. That, or I may roll my own: They didnt come off until about 8:30. Honestly, I was too tired and dain-bramaged (at a bit drunk) to get a last pic. My bad. I do have the BBQ stain on my shirt; does that count? Wait, I'll tell the wife: No pic; didn't happen! I LIKE IT! __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

04-17-2010, 05:08 PM	#2
Haltech Full Fledged Farker Join Date: 01-31-10 Location: San Diego CA	i think we need to teach you a thing or two about beer, but the rest looks out*****instanding sir. __________________ [B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]

04-17-2010, 05:12 PM	#4
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	My regular drankin' beer is either NewCastle, XX's Amber, or Michelob Amber Bock. Then, when I'm working and pounding beer (ala. digging holes, mixing cement, pouring cement, covering holes, putting sod on top, all ALONE) I'll drink something lighter and less expensive, ala. Beast Light. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills Last edited by Lake Dogs; 04-17-2010 at 07:36 PM..

04-17-2010, 05:14 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I'll take some please. If the beer is free, I'll take that too! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-17-2010, 05:14 PM	#6
Haltech Full Fledged Farker Join Date: 01-31-10 Location: San Diego CA	Im Welsh, my Wife is Irish.. if beer like you had in that pic ever made it to my fridge, i would be sleeping in my car __________________ [B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]

04-17-2010, 05:15 PM	#7
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO	Nice work! If you want to raise the food out of the bacon grease drippings, try placing a wire rack on your pan. That will also help the smoke reach the bottom side of your goodies. __________________ [B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] \| [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] \| FEC100 \| PG500 \| Akorn Kamado \| 22.5" Weber Kettle [/FONT]

04-17-2010, 05:27 PM	#8
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Thanks Jason; great idea. Think I'll do that! Hey, I forgot. It was only me last night, I didnt eat 'em ALL. I have leftovers!!! __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

04-17-2010, 09:02 PM	#9
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Love the pics and the beer($14.97 for 30) And the pollen is killing us all . You ever need help eating or drinking or sea wall work i'm right up the road. __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

04-17-2010, 09:50 PM	#10
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	nice pics man but gotta complain about the beer too. Even if i drank that chit, i'd never admit to it! let alone put it in a pic LOL. lord, i hate mixing up quikrete!!! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

04-17-2010, 10:15 PM	#12
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Crap beer is better than no beer

04-18-2010, 08:36 AM	#13
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey	To quote an old friend of mine "There is no such thing as a bad beer. Only varying degrees of excellence." __________________ El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large.

04-18-2010, 08:43 AM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice balls, Lake Dogs If you want certification you may want to post in the Official Certification Thread. http://www.bbq-brethren.com/forum/sh...=certification __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-18-2010, 08:44 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Perhaps it's not bad at all and the beer is just misunderstood? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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