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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2009, 08:21 PM
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#1 |
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Guest
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burgers
BIG BURGERS!
     too big, so i had to cut them   |
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09-13-2009, 08:30 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Dang it Rick! I just had pretzels for supper...shoot, I think I had pretzels for lunch too. You're killin' me!
Looks better than outstanding!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-13-2009, 08:31 PM
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#3 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks great. I want one.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-13-2009, 08:34 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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ok,what is the mix? I see raw onions but I just know there is more??
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09-13-2009, 08:38 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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09-13-2009, 08:49 PM
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#6 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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The food looks great...but; what happened to your pictures?
You normally have excellent pics....these look yellow...it looks like it was late in the day; and you didn't use a flash. Even still...they look very tasty.
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09-13-2009, 08:52 PM
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#7 |
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is one Smokin' Farker
 Join Date: 07-25-09
Location: Southside of Houston, Texas
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Thats one big burger. Sure looks good
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09-13-2009, 08:55 PM
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#8 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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those look really juicy !!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-13-2009, 08:59 PM
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#9 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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very nice!!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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09-13-2009, 09:01 PM
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#10 |
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Full Fledged Farker
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
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Burgers? Looks more like a small meat loaf on a bun. Each of those would feed several people.
Looks wonderful, Thanks |
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09-13-2009, 09:08 PM
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#11 | ||||
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Quote:
Quote:
onion red sweet pepper maytag blue cheese dizzy pig raisin the steaks Quote:
Quote:
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09-13-2009, 09:19 PM
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Rick I see you are losing your new cast iron grate Do you like it
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09-13-2009, 09:26 PM
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Quote:
it's fabulous! |
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09-13-2009, 09:38 PM
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Great looking meatloaf on a bun.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-16-2009, 07:06 PM
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#15 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Those would do!! Look good as meatloaf sandwich too!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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