Practice Spare Cook Pron

thillin

thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Messages
7,051
Reaction score
247
Points
0
Age
50
Location
Keller...
Practicing for this weekend. Texture and taste are there. I think I need to thin the glaze. Also threw on some Slovaceks Beef links.

Right before foiling.
IMG_0544.jpg


Done and glazed. I know there are shiners, but the racks for Friday have none.
IMG_0547.jpg


IMG_0550.jpg


And the links.
IMG_0546.jpg
 
I hope mine look that good this weekend!
 
What do you mean by "I know there are shiners"? Looks good!
 
Grumpy's Q said:
What do you mean by "I know there are shiners"? Looks good!
Click to expand...

The Mrs. said they were really good. Had just enough after heat to warrent a drink of water. Went well with the sweet glaze.

BTW, I used Yardbird Rub and added a little hot spice mix to add the heat.

The glaze was sweet BBQ sauce, apple jelly and brown sugar.
 
thillin said:
The Mrs. said they were really good. Had just enough after heat to warrent a drink of water. Went well with the sweet glaze.

BTW, I used Yardbird Rub and added a little hot spice mix to add the heat.

The glaze was sweet BBQ sauce, apple jelly and brown sugar.
Click to expand...


Got it Cool!
 
Looks good to me. Don't know if I can make it over there yet, but will let you know so I can look you up.
 
Looks good from here, I assume there were no leftovers :mrgreen:
 
You must log in or register to reply here.

Similar threads

cayenne
Can you smoke a store bought ham (Spiral or otherwise) ?
2 3
Replies
42
Views
2K
thirdeye
thirdeye
O
Impossible Chili
2
Replies
30
Views
2K
oldgfbbq
O
16Adams
Hey Brother, can you spare $10 đź‘Ť
Replies
2
Views
467
1911Ron
1911Ron
bowhnter
Some Tuesday afternoon ribs
Replies
13
Views
498
cowgirl
cowgirl
M
Texas Pilgrimage-Lockhart, Snows
Replies
8
Views
179
stickman
S
Back
Top