jpw23
Babbling Farker
or at least that's what my dad called it. Real easy to make, you get to control the amount of salt, if you have a bunch of kids, they'll have fun shaking the jar....here's what you need.
1 quart jar and 8 oz heavy whipping cream
Pour the cream into the jar.
Place lid on and start shaking, soon you will have a jar full of whipped cream.
Don't give up....soon it will start to look like this
Very soon, the water will separate from the fat. When that happens, drain off water and place the curds on several paper towels.
Squeeze the butter in the paper towels to get rid of the rest of the water.
Next, get some wax paper and wrap it up.....its ready for your next bisquit of piece of toast.
1 quart jar and 8 oz heavy whipping cream
Pour the cream into the jar.
Place lid on and start shaking, soon you will have a jar full of whipped cream.
Don't give up....soon it will start to look like this
Very soon, the water will separate from the fat. When that happens, drain off water and place the curds on several paper towels.
Squeeze the butter in the paper towels to get rid of the rest of the water.
Next, get some wax paper and wrap it up.....its ready for your next bisquit of piece of toast.