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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 11:14 AM | #1 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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ABT Virgin
Today I will make my first-ever ABTs .
A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) . All laid out this morning, waiting for the treatment. Pop a top.......again.....and again...... Right down the middle....... Ready to get de-seeded and deveined....ready for a quick soak in water......
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 07-23-2011 at 11:14 AM.. Reason: Typo |
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07-23-2011, 11:20 AM | #2 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.
Great job - keep the pics coming!
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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07-23-2011, 11:22 AM | #3 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Writing down in my notebook...........
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-23-2011, 11:31 AM | #4 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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looking good you are off to a great start
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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07-23-2011, 12:00 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Have Fun With It!!!!
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07-23-2011, 12:03 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That's the right way to start 'em! Can't wait to see the end result.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-23-2011, 12:34 PM | #7 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Keep the pics coming...lookin good...
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07-23-2011, 01:37 PM | #8 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Gonna fill with pulled pork, too.
Sent from my iPad using Tapatalk
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-23-2011, 01:41 PM | #9 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good, great price too
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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07-23-2011, 04:05 PM | #10 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Now we're cookin' (literally).
First of all, we have some severe weather, so the awning had to go up. Love it when TBS happens. Cream cheese, cayenne, brown sugar, pulled pork....yummy. All wrapped up and ready to go. NOw the neighbors keep stopping by to "check" when they'll be done.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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Thanks from:---> |
07-23-2011, 04:29 PM | #11 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort.
It doesn't hit you right away. It takes a few minutes. Yes, I learned the hard way. CD |
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07-23-2011, 05:59 PM | #12 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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And....the money shots......
Nice and finished on the smoker. And a few plated. People came LOOKING for me to tell me how much they liked them.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-23-2011, 07:00 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice, Jeff!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-23-2011, 08:29 PM | #14 |
Full Fledged Farker
Join Date: 05-23-11
Location: Central MN
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07-23-2011, 10:36 PM | #15 |
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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You had me at the begining, but the pulled pork put it over the top .....AWESOME
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1st time, abts, WSM |
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