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Food Handling General Discussion General and open discussion for food handling and safety. |
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11-23-2012, 05:12 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-17-12
Location: Clear Lake City, TX
Name/Nickname : David
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Is it safe to brine pork and poultry together?
I can't seem to find a definitive answer on this.
I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.) I appreciate any assistance. Thanks. |
11-23-2012, 05:18 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I wouldn't do it. No science behind that, but I avoid cross-contamination.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from:---> |
11-23-2012, 06:07 PM | #3 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Keep them separate. Ziploc bags are great for this.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
11-24-2012, 04:48 PM | #4 |
Is lookin for wood to cook with.
Join Date: 07-17-12
Location: Clear Lake City, TX
Name/Nickname : David
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Took your advice(s). Better safe than sorry.
Thanks! |
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