• working on DNS.. links may break temporarily.

Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks

V

V-wiz

is Blowin Smoke!
Joined
Mar 20, 2012
Messages
1,083
Reaction score
436
Points
0
Location
Los Angeles CA
For Fathers day i have my parents and my in-laws over to have our 1st Pizza Party after we built the oven. It was a very successful day. Ill let the photos do the talking.


30bikc9.jpg


5u0fwn.jpg


33otco2.jpg


Australian Lamb chops before the pizza.

2quohl2.jpg
 
MOTHEREFFER!!! I need one of these. Just splurged on an FEC120, I think next has to be a pizza oven. I am a total pizza snob.
 
I those are "bad iPhone pics" then I'm afraid to see some with a high $ camera! Simply great,:clap:
 
I just can't say enough about what a beautiful build that is, absolutely incredible! Nice cook to getter rollin' too......some fine looking pies!

Congrats on the maiden voyage. Keep it coming,

KC
 
Congrats V! Looks great. :-D
Just be careful, since building mine my physical activity level is no longer keeping up with my consumption! :shocked:

I have found that keeping a good coal base around the perimeter produces more consistent heating, even if it is a small bed. If there will be some time between pizza cooking shifts, it is very easy to pull the coals on to the deck for a quick warm up too.

I have been on the fence about breaking tradition and getting a weed burner for start up. I tried out a buddies yesterday, it took at least 40 min off my pre-heat time!!

IMG_20130616_141500_138_zpsa6f3a5fe.jpg
[/URL][/IMG]

Again, Looks great, keep the PRoN coming, and congrats! :clap2:
 
Thermal Mass said:
Congrats V! Looks great. :-D
Just be careful, since building mine my physical activity level is no longer keeping up with my consumption! :shocked:

I have found that keeping a good coal base around the perimeter produces more consistent heating, even if it is a small bed. If there will be some time between pizza cooking shifts, it is very easy to pull the coals on to the deck for a quick warm up too.

I have been on the fence about breaking tradition and getting a weed burner for start up. I tried out a buddies yesterday, it took at least 40 min off my pre-heat time!!

IMG_20130616_141500_138_zpsa6f3a5fe.jpg
[/URL][/IMG]

Again, Looks great, keep the PRoN coming, and congrats! :clap2:
Click to expand...



Thanks man. I honestly didnt stop for 5 minutes. I was a machine. Started the fire at 10am had the dome clear at 1230. Cooked lamb, then beef then pizza. I finally moved away from the oven at 4. So i never spread the coals over the floor to recharge. Pies were just flying in the oven. Lol. Next time i will take ten minutes to recharge. I started the oven with my weed burner, its easier and faster.
 
You must log in or register to reply here.

Similar threads

Jason TQ
Ooni Koda 16 (Pizza things escalated quickly)
2 3 4
Replies
62
Views
4K
bowhnter
bowhnter
J
It's been a while Pizza Cook
Replies
16
Views
698
creek bottom
creek bottom
C
How do you start your wood burning pizza oven?
Replies
7
Views
469
rque
R
J
Wood fired Pizza
Replies
6
Views
345
Moose
Moose
Shiz-Nit
1st cook in the new wood fired pizza oven – PIC
2
Replies
26
Views
939
Shiz-Nit
Shiz-Nit
Back
Top