THE BBQ BRETHREN FORUMS

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Although my certifiably uncertified certificate will always be uppermost in my heart, I still want to show my respect for the IMBAS by applying for the certified version. They'll look so nice framed, and displayed together. :wink:

My MOINKs weren't frozen, but they were all beef, dusted with SM Sweet & Spicy, wrapped with apple wood smoked bacon, and glazed with maple syrup. What can I say? I've got a sweet tooth. :oops:

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