ccarter
Full Fledged Farker
- Joined
- Jul 5, 2012
- Location
- Acworth, GA
I decided to try a brisket. Just got her going at 8:45 (eastern) this morning. I did a light Montreal Steak seasoning that sat just long enough for the smoker to come up to temperature. This also gave the meat time to warm up to room temperature a little as well. I will post updates later today. Enjoy!
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