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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2013, 09:53 AM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Pork Glaze Suggestion Please
Think I'll fire up the rotisserie weber (charcoal) this evening and cook a hole pork loin. I didn't find a glaze recipe in the search section so would appreciate any of you farkers suggesting a good, not too sweet, glaze that will give a nice outside texture on the rotisserie. Thanks so much.
Meat.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-19-2013, 10:06 AM | #2 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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I'm not much help meat? However I hope someone chimes in some good ones.....I'm all ears!!!
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Thanks from:---> |
10-19-2013, 10:11 AM | #4 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Yep, bludawg nailed it, doubt you'll get better advice
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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10-19-2013, 10:16 AM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Thanks Bludawg. I usually find a simple recipe to be the best and this one sounds like a winner. I will pickup some apricot jam later and give this a try. Thanks again bro.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-19-2013, 12:01 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Hey Bludawg, I forgot to ask you something. I am using a brine Ron L, posted awhile back so when would you put the glaze on the loin during the cook? Thanks.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-19-2013, 12:20 PM | #7 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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15 min before pulling it.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-19-2013, 12:25 PM | #8 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Thanks Bludawg, that was about what I thought but wasn't sure. Appreciate it. I will let you know later how it comes out.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-19-2013, 09:41 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Bludawg, this was just outstanding. I was concerned about it being too sweet but it was perfect. My wife said it was just awesome, and that is a big positive. I did overcook the loin a little as I just got the rotisserie recently as a birthday gift from my wife and on a learning curve. Not overcooked much as it was very juicy and the glaze was excellent.
Thanks bro!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-19-2013, 10:27 PM | #10 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Anytime amigo
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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