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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 06:22 PM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Rinsed, trimmed, ready and waiting!
Sunday morning can't get here soon enough.
Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.) I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first. Taking pron is much more difficult than one would think, but I will add as many pics as I can. |
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03-02-2013, 06:26 PM | #2 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Trimmed pron!
Sorry, forgot this one!
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03-02-2013, 06:35 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks good, that is gonna be a fun cook, well trimmed.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
03-02-2013, 10:53 PM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nicely prepared, enjoy!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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Thanks from:---> |
03-03-2013, 09:09 AM | #5 | ||
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Quote:
Coffee first is by far the safest strategy if you're going to play with fire. Pictures get particularly difficult when the food has been plated.
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Weber Crazy |
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Thanks from:---> |
03-03-2013, 09:51 AM | #7 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Up and moving!
The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.
I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard. |
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03-03-2013, 09:57 AM | #8 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Southwest Rub
All rubbed up!
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03-03-2013, 09:59 AM | #9 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Front Door BBQ
Wish it were spring time!
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03-03-2013, 10:20 AM | #10 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!
I'll second that on springtime- can't come soon enough.
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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Thanks from:---> |
03-03-2013, 01:26 PM | #11 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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The Fatty is done!
Delayed posting...the fatty was done and even the wife enjoyed it!
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03-03-2013, 03:40 PM | #12 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Plated Ribs
A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.
Thanks for all of the help and suggestions! I can't wait to have another shot at it. |
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