OneHump
is one Smokin' Farker
- Joined
- Aug 15, 2010
- Location
- Phoenix, AZ
Again guys, thanks so much for all of the advice. I really feel like you've cooked this meal for me. Without question, I have not had better Prime Rib. I put it on at 250F until the meat hit 110F, then opened her up to 500F and pulled at 122F. All in, it was a 2 hour cook. Only seasoned with Kosher salt, pepper and a little garlic powder.
I decided to make this thing about 30 minutes before it was in the cooker. I ran to the butcher, came back, seasoned and dropped it on.
Pictures taken with an iPhone 4. Some are a wee bit blurry due to my inability to hold still.
Straight from the butcher:
On the Egg:
Done@122F:
Pretty close to perfect:
Sliced:
Time to eat:
Thanks for looking but, more important, thanks for your wealth of knowledge. Without it, I wouldn't have this meal and my family wouldn't be calling me a hero right now. :thumb:
Dave
I decided to make this thing about 30 minutes before it was in the cooker. I ran to the butcher, came back, seasoned and dropped it on.
Pictures taken with an iPhone 4. Some are a wee bit blurry due to my inability to hold still.
Straight from the butcher:
On the Egg:
Done@122F:
Pretty close to perfect:
Sliced:
Time to eat:
Thanks for looking but, more important, thanks for your wealth of knowledge. Without it, I wouldn't have this meal and my family wouldn't be calling me a hero right now. :thumb:
Dave
