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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2007, 06:43 PM   #31
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HELP ! ! ! !

I dun messed up..... I smoke my 12 slabs off baby backs, then sauced them. Is it too late to boil? ? ? ? ? ?

Hurry with answers before it is too late.....
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Old 12-11-2007, 09:37 PM   #32
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Man, now I'm jonesin for some good eats. I might have to run down to Micky D's or Arby's tonite.
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Old 12-11-2007, 09:48 PM   #33
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Quote:
Originally Posted by smoke-n-my-i's View Post
HELP ! ! ! !

I dun messed up..... I smoke my 12 slabs off baby backs, then sauced them. Is it too late to boil? ? ? ? ? ?

Hurry with answers before it is too late.....
Nah...if you already did all that, boiling ain't going to help them now.
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Old 12-11-2007, 09:54 PM   #34
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SMIDE, you're busted. NTTAWWT. Squirrel nuts to you all. Merry Christmas my friends.
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