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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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![]() So now you know how to make some bbq ribs! ;-)
Back to my favorite Grill Recipes - ©2005 www.komar.org I am now informed.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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#17 |
is One Chatty Farker
![]() Join Date: 10-22-07
Location: Lincoln NE
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![]() ![]() ![]() ![]() ![]() ![]() ![]() Allthis time I've been doin' it wrong!
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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#18 |
is one Smokin' Farker
![]() Join Date: 11-03-07
Location: Carthage, TN
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Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen! |
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#19 |
is One Chatty Farker
![]() ![]() ![]() Join Date: 07-16-06
Location: West Palm Beach,Fl.
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![]() I've got the water boiling and I am about to put the ribs in. Can't wait to put on the BBQ sauce. Yuck!!!!!!!!!!!!!!!!!!!!!
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. ![]() |
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#20 |
Take a breath!
Join Date: 11-30-07
Location: Dayton, OH
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![]() Maybe we should see if a brethren can donate an old smoker and ship it to him with a copy of Dr. BBQ's latest book.
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#22 |
Full Fledged Farker
Join Date: 06-25-06
Location: Medford, NY
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![]() Anybody else notice the link he put to this thread and the cookshack forums at the top of the page?? I thought that was funny..
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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#23 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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![]() I really thought it was a joke....
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Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames. |
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#24 |
Guest
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#25 | |
is One Chatty Farker
![]() ![]() Join Date: 03-08-05
Location: Clayton, NC
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 Kingsford SteakAger Freezer Unit -NCGrimbo |
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#26 |
Full Fledged Farker
Join Date: 06-25-07
Location: Jeffersonville, Indiana
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![]() I just rescued 2 racks from my CG in the nick of time. Got the water boiling, the oven preheating and the Liquid Smoke carefully measured. Did I forget anything? Oh yeah, a bottle of wine is chilling.
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18.5 and 22.5 WSM's Old Country Pecos Certified MOINK Baller 11-9-08 |
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#27 | |
Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Good Eats ![]() TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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#28 |
Full Fledged Farker
Join Date: 06-25-07
Location: Jeffersonville, Indiana
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![]() Mmmmmm, thanks for the tip. The house smells wonderful. All porky and stuff.
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18.5 and 22.5 WSM's Old Country Pecos Certified MOINK Baller 11-9-08 |
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#29 |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
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![]() gotta love the look of pale white ribs
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#30 |
Guest
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![]() At least do it RIGHT. Put some Liquid Smoke in that water, fool!
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Thread | Thread Starter | Forum | Replies | Last Post |
Tutorial: How to BBQ 3-2-1 ribs | King | Q-talk | 16 | 01-09-2012 09:40 PM |
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