Brisket Flat - Not cooking a packer today!

Shifty1 said:
Thanks sooo much!! I'm gonna do my best to duplicate that bad boy. :-D
Click to expand...
You're welcome! I just remembered one other detail that I forgot to share. I injected the flat with Butcher BBQ's brisket injection.
I believe it helps with the juiciness but can't really say how much since I haven't done one without injecting to compare to.
Good Luck & please post on how yours comes out!
 
John gave me a couple slices of that brisket today and I will be the first to say that it was really tasty. Very tender and deeeelicous. I put some foil around it with a little spritz of water and reheated it for just a bit. Oh yeah, great job John!
 
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