Friday night special smoked potroast - Page 3

sterlingsmoker · 12-15-2006, 03:48 PM

Ya know If I wasn't a grown man I would start cryin...... Oh what the hell. The chuck is thawin as I wipe the tears....

big brother smoke · 12-15-2006, 03:52 PM

What type of camera do U use 3rd I?

BOT: Nice farkin grub!

tony76248 · 12-15-2006, 04:01 PM

You both appear to have done a great job on those roasts. I was just drooling a second ago.

thirdeye · 12-15-2006, 04:26 PM

Quote:

Originally Posted by big brother smoke

What type of camera do U use 3rd I?

BOT: Nice farkin grub!

I have a Sony DSC H5. Still have not even touched all of the features. It is a big upgrade from my older Sony with 1.3 mega pixels.

I did buy a close up lens so I could get that out-of-focus background thing like on this spearmint flower.

Roo-B-Q'N · 12-15-2006, 04:41 PM

Dang it a week late and 1500 miles away. Do it again Joe, do it again!

Bevo · 12-15-2006, 04:43 PM

Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something.

bbqjoe · 12-15-2006, 05:00 PM

Quote:

Originally Posted by Hiloboy

Joe, that a good looking roast.. is that your own gravy made from the dripings?.. or is that the can stuff.. i hate when i go out and they kill good meat with can gravy...

No way buddy................
Homemade gravy!!!!!
Thank you.

bbqjoe · 12-15-2006, 06:57 PM

Quote:

Originally Posted by Bevo

Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something.

Good question.
The answer is this:
Alcohol sales account for less than 5% of our total sales.
Most of our visitors are travelers who don't wish to be given any driving awards by DPS. So very few drink, and if they do, they won't have much more than one.

Next, Arizona has a law that states the only Alcohol I sell be bought from a licensed distributor.

So I cannot just pick up a six pack of shiner at Sam's and have it on hand.
I would have to find a distributor to bring it to me.

So being as that I really don't sell that much beer, having twenty distributors bringing me a twelve pack of something would be rediculous.

As far as light goes, we have added Bud light, and also AB's Amber bock.

Thanks for all the other comments!!!!

tony76248 · 12-15-2006, 07:46 PM

Quote:

Originally Posted by bbqjoe

Good question.
The answer is this:
Alcohol sales account for less than 5% of our total sales.
Most of our visitors are travelers who don't wish to be given any driving awards by DPS. So very few drink, and if they do, they won't have much more than one.

Next, Arizona has a law that states the only Alcohol I sell be bought from a licensed distributor.

So I cannot just pick up a six pack of shiner at Sam's and have it on hand.
I would have to find a distributor to bring it to me.

So being as that I really don't sell that much beer, having twenty distributors bringing me a twelve pack of something would be rediculous.

As far as light goes, we have added Bud light, and also AB's Amber bock.

Thanks for all the other comments!!!!

That is very low % of sales. Is that the same with similar establishments in town? What about happy hour? Heck, I'm a beer drinker, especially when it comes to BBQ.

bbqjoe · 12-15-2006, 07:48 PM

Quote:

Originally Posted by tony76248

That is very low % of sales. Is that the same with similar establishments in town? What about happy hour? Heck, I'm a beer drinker, especially when it comes to BBQ.

We're the only restaurant around that serves alcohol.
There is a small bar, but they only open when they feel like it, and it's a pretty cliquey joint.

big brother smoke · 12-15-2006, 09:29 PM

Quote:

Originally Posted by thirdeye

I have a Sony DSC H5. Still have not even touched all of the features. It is a big upgrade from my older Sony with 1.3 mega pixels.

I did buy a close up lens so I could get that out-of-focus background thing like on this spearmint flower.

Impressive indeed! Wifey wants a camera for Christmas.

BOT: Do you use the speariment in any dishes?

thirdeye · 12-15-2006, 09:54 PM

Quote:

Originally Posted by big brother smoke

Impressive indeed! Wifey wants a camera for Christmas. BOT: Do you use the speariment in any dishes?

We have tried using it in salads and in marinades for chicken and lamb but I really planted it because I have a hothouse. It is supposed to repel aphids and attract bees, both of which benefit my tomatoes.... It definitely attracts bees. My grasshopper population was lower this year too.

SmokeInDaEye · 12-15-2006, 10:34 PM

Quote:

Originally Posted by thirdeye

That, my friend, is AMAZING. I need the 3rd Eye cookbook and the 3rd Eye guide to picture taking.

thirdeye · 12-15-2006, 10:57 PM

Quote:

Originally Posted by SmokeInDaEye

That, my friend, is AMAZING. I need the 3rd Eye cookbook and the 3rd Eye guide to picture taking.

LOL ...... Recipe by Joe, camera by Sony. Both of 'em worked pretty good with this cook.

Smokin Okole · 12-23-2006, 12:25 PM

this looks awesome....i'm in the middle of tryin it myself

12-15-2006, 03:48 PM	#31
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo	Ya know If I wasn't a grown man I would start cryin...... Oh what the hell. The chuck is thawin as I wipe the tears.... __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

12-15-2006, 03:52 PM	#32
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	What type of camera do U use 3rd I? BOT: Nice farkin grub! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

12-15-2006, 04:01 PM	#33
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX	You both appear to have done a great job on those roasts. I was just drooling a second ago. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

12-15-2006, 04:41 PM	#35
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska	Dang it a week late and 1500 miles away. Do it again Joe, do it again! __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

12-15-2006, 04:43 PM	#36
Bevo Full Fledged Farker Join Date: 08-14-06 Location: Rockwall, TX	beer list Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something. __________________ "Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK

12-23-2006, 12:25 PM	#45
Smokin Okole Knows what a fatty is. Join Date: 02-12-06 Location: Austin, Texas	this looks awesome....i'm in the middle of tryin it myself

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