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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-07-2016, 10:35 AM   #361
Gatorfan
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Quote:
Originally Posted by Mainframe View Post
Thanks... new to Brisket... Carolina Dude here so we are all about pig but just got back from TX and firing up the smoker to try my hand at Brisket. I don't expect anything like I sampled in San Antonio but with these hints and tips and directions I certainly expect nice results.
How did the brisket turn out neighbor? Rock Hill brother here!

Glad I found this thread! Can't wait to do a 2nd run at a brisket now.
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Old 07-17-2016, 05:16 PM   #362
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Gonna go for it this weekend thanks for the pics
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Old 07-31-2016, 05:25 PM   #363
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Welp, gonna have to go try this on UDS now. Thanks for the great info.
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Old 02-19-2017, 09:30 PM   #364
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Even works on Wallymart briskets.......
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Old 02-19-2017, 11:17 PM   #365
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I love this post. This is how I learned how to cook briskets. It's also how I learned to separate the flat from the point. I separate mine after the rest and slice as needed!

I'm with smitty, I've cooked my fair share of walmart selects! None of them have been amazing in quality but turned out well.
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Old 03-27-2017, 01:00 PM   #366
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Bump for newer folks!
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Old 03-27-2017, 02:40 PM   #367
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This is a classic
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Old 04-01-2017, 03:13 PM   #368
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Its about time I cook a brisket again. This is a great thread
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Old 04-01-2017, 04:14 PM   #369
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Well done sir! Thanks for putting the time into that.
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Old 05-02-2017, 03:12 PM   #370
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Smoke Ya One.
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Old 05-25-2017, 05:19 PM   #371
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Great tutorial. I am doing a brisket on my UDS this weekend and will use this recipe.
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Old 06-13-2017, 04:03 PM   #372
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what wood did you use??? I plan to do one of these. I have only done it the oven (not smoked though). Your instructions seem straight forward. I am new to smoking meats on the grill. Did a pork butt recently and it came out great!!!! Thanks Lubby
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Old 06-13-2017, 04:07 PM   #373
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Any hardwood , nut or fruit wood. Most use Oak or Hickory or Pecan or Mesquite......
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Old 06-13-2017, 04:15 PM   #374
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Quote:
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Any hardwood , nut or fruit wood. Most use Oak or Hickory or Pecan or Mesquite......
Thanks!!!!
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Old 12-11-2017, 08:33 PM   #375
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The pictures in the first post have been restored!

Thanks Ninja!
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brisket, brisket tutorial, How to cook the perfect brisket

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