Discussion Thread -> "The Chucky Challenge!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Moose · 01-24-2014, 07:44 PM

Our new TD category is...

"The Chucky Challenge!"

As chosen by Al Czervik for winning the "And Now For Something Completely Different" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by Al Czervik

Here's a visual hint for what I'd like to call for the next TD:

We'll call it "The Chucky Challenge"...

To clarify, all entries must feature a chuck cut or chuck cuts of beef. Some examples are noted below.

Hopefully everyone's imaginations will go wild...

Thanks, Mongo

Sounds like a great category to me! Can we leave the possessed kid out, though?

You may submit entries that are cooked from Friday 1/24 through Sunday 2/2.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/3

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

CharredApron · 01-25-2014, 03:05 AM

How about the Chuck u Farley roast? Does that meet the requirements?

Sammy_Shuford · 01-25-2014, 05:56 PM

Hope I do this right as THIS IS MY FIRST ENTRY!

3.5 pound chuck roast

Prepped and on my YS640

I could eat now, but

Chopped and back in the pit!

And this is my humble entry! It was very good!

Moose · 01-25-2014, 06:06 PM

Sammy, great entry! I did move your post here from the off topic discussion thread as entries always go here, in the entry thread.

Al Czervik · 01-25-2014, 08:24 PM

Great opening salvo...

Smoke Dawg · 01-25-2014, 08:29 PM

This makes me hungry!

Big George's BBQ · 01-25-2014, 10:14 PM

This is going to be really good It looks GREAT already

Diesel Dave · 01-26-2014, 05:39 AM

Dang great first entry, now to get to work thinking, it hurts ya know, about an entry in this one

Shagdog · 01-26-2014, 07:56 AM

I was thinking about entering this throwdown, but I think I may just want chuckie burnt ends more...

superlazy · 01-26-2014, 10:56 AM

Oh I like that idea!!!

Tonybel · 01-27-2014, 10:15 PM

This will be our first time entering a brethren throwdown. Here's what we did.

Seasoned the chuck roast with lawrys seasoned salt and a little garlic salt.

Smoked with hickory for 6 hours or so

Almost done. Flipped after a few hours

All done.

Got the cast iron ready with a little oil and some onions. Lightly cooked.

Then added my chopped-cubed meat

Then added my sauce which a friend of mine gave me the recipe. ( you know who you are ) This stuff is spicy.

Here's the recipe

a small handful of de arbols
a small handful of japones
(maybe 20 each)
2 tbsp Chipotle Chili Powder
3 Cloves Garlic
1tsp Knorr
3 tbsp White Vinegar
3-4 Cloves
1 tsp Salt and cracked Black Pepper
I didn't toast or do much d-seeding.
Boiled Water. added de-stemmed de arbol and japones as is. Let them soak for 20 minutes or so.
Added the chilis and garlic to the blender with the Vinegar, Knorr, Chipotle Powder, Cloves, Salt, Pepper and enough Chili water to cover. Blended it really good - a good minute or longer.
I didn't strain or anything... that's the sauce. Add more chili water if it's too thick. Keep adding until you get the right consistency.

This the final result. Left it on low for 40 min.

Here's our entry.

This was fork tender and very delicious.

Thank you for your time in reading this post.

Tony and Maribel

Sammy_Shuford · 01-28-2014, 08:23 AM

First two entries are both First Timers!

Al Czervik · 01-28-2014, 08:29 AM

Quote:

Originally Posted by Tonybel

Here's our entry.

Looks mighty tasty Tony...

peeps · 01-28-2014, 08:39 AM

Quote:

Originally Posted by Al Czervik

Looks mighty tasty Tony...

Old dog learning new tricks...and they said it couldn't be done!

Ron_L · 01-28-2014, 08:43 AM

Quote:

Originally Posted by Al Czervik

Looks mighty tasty Tony...

Nice job with the quote

01-25-2014, 03:05 AM	#2
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	How about the Chuck u Farley roast? Does that meet the requirements? __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-25-2014, 05:56 PM	#3
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	Hope I do this right as THIS IS MY FIRST ENTRY! 3.5 pound chuck roast Prepped and on my YS640 I could eat now, but Chopped and back in the pit! And this is my humble entry! It was very good! __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

01-25-2014, 06:06 PM	#4
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Sammy, great entry! I did move your post here from the off topic discussion thread as entries always go here, in the entry thread. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-25-2014, 08:24 PM	#5
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Great opening salvo... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-25-2014, 08:29 PM	#6
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	This makes me hungry! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

01-25-2014, 10:14 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	This is going to be really good It looks GREAT already __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-26-2014, 05:39 AM	#8
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang great first entry, now to get to work thinking, it hurts ya know, about an entry in this one __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-26-2014, 07:56 AM	#9
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	I was thinking about entering this throwdown, but I think I may just want chuckie burnt ends more... __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

01-26-2014, 10:56 AM	#10
superlazy is One Chatty Farker Join Date: 04-16-12 Location: Trevor,wi	Oh I like that idea!!! __________________ 18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050

01-27-2014, 10:15 PM	#11
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Chile Rojo This will be our first time entering a brethren throwdown. Here's what we did. Seasoned the chuck roast with lawrys seasoned salt and a little garlic salt. Smoked with hickory for 6 hours or so Almost done. Flipped after a few hours All done. Got the cast iron ready with a little oil and some onions. Lightly cooked. Then added my chopped-cubed meat Then added my sauce which a friend of mine gave me the recipe. ( you know who you are ) This stuff is spicy. Here's the recipe a small handful of de arbols a small handful of japones (maybe 20 each) 2 tbsp Chipotle Chili Powder 3 Cloves Garlic 1tsp Knorr 3 tbsp White Vinegar 3-4 Cloves 1 tsp Salt and cracked Black Pepper I didn't toast or do much d-seeding. Boiled Water. added de-stemmed de arbol and japones as is. Let them soak for 20 minutes or so. Added the chilis and garlic to the blender with the Vinegar, Knorr, Chipotle Powder, Cloves, Salt, Pepper and enough Chili water to cover. Blended it really good - a good minute or longer. I didn't strain or anything... that's the sauce. Add more chili water if it's too thick. Keep adding until you get the right consistency. This the final result. Left it on low for 40 min. Here's our entry. This was fork tender and very delicious. Thank you for your time in reading this post. Tony and Maribel __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

01-28-2014, 08:23 AM	#12
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	First two entries are both First Timers! __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]