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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-17-2010, 11:45 PM
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#1 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Perfect 180 in Chicken!!
Went to the awards at the Florance Kick in the Butt BBQ contest only to hear them announce our name for a perfect 180 in Chicken
 What a feeling!! Didnt finish to bad, got a 1st in anything butt, 3rd in Brisket, 15th in pork and 29th in Ribs ( over cooked them ) coming in 6th overall.Congrats to BackDraft BBQ for getting the GC and Parrothead for RG
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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10-18-2010, 07:37 AM
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#2 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Congratulations that is a great achievement!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-18-2010, 07:46 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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So, how's it feel to be perfect?
 Congratulations!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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10-18-2010, 08:26 AM
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#4 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Congrats!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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10-18-2010, 08:36 AM
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#5 |
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is one Smokin' Farker
 Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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congratulations!! Well done!
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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10-18-2010, 08:38 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Great job! Congrats!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-18-2010, 08:40 AM
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#7 |
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Full Fledged Farker
 Join Date: 10-09-10
Location: Hampton Roads, VA
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Nice..way to go!
Keith |
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10-18-2010, 08:57 AM
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#8 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Way to go
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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10-18-2010, 09:04 AM
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#9 |
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is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Congrats!
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-18-2010, 09:05 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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very impressive. congrats.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-18-2010, 09:35 AM
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#11 |
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is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Congratulations, nice work!
I too managaed to join the club myself this past weekend, with ribs, in the FBA. Warfrat snagged one in brisket. It was a good weekend to BBQ 
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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10-18-2010, 10:16 AM
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#12 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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WOW a 180 in chicken!!
Now that's tough! Wanna share a picture of that???  |
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10-18-2010, 11:40 AM
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#13 | |
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Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
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Quote:
: clap2:
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[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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10-18-2010, 12:11 PM
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#14 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Congrats, that's an awesome achievement!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-18-2010, 12:13 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Way To Go!!!!!
I'm still trying to get out of the bottom 20 in chicken....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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