Breaking down meat

SmokinJohn · Aug 11, 2017

Found these two videos showing how to break down a side of beef and a side of pork.

I like the first guy's knife skills, but the second guy's attitude.

Beef: [ame="https://www.youtube.com/watch?v=WrOzwoMKzH4"]How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit - YouTube[/ame]

Pork: [ame="https://www.youtube.com/watch?v=vrOOwOOJS9Q"]How To Butcher A Pig Nose To Tail. TheScottReaProject - YouTube[/ame]

Smoking Piney · Aug 11, 2017

You can tell he's butchered a cow a time or two....:biggrin1:

arclite · Aug 11, 2017

Loved watching these videos. It really makes you appreciate what the whole animal can offer. It also makes some of the most popular cuts (especially beef) look pedestrian.

I've been lucky enough to cut up a dressed half of pork and a full carcass down to primals and some european cuts you don't often see in the US. If you ever get a chance roast, braise or BBQ a pork collar. The most delicious part of the pig.

BluQue · Aug 11, 2017

Sonny's

Somebody once told me that Sonny's BBQ out of FL uses the pork collar for their sliced pork.... Super Tender!! Not sure if it's true?

Twisted T's Q · Aug 11, 2017

great vids , thanks

Breaking down meat

SmokinJohn

Babbling Farker

Smoking Piney

somebody shut me the fark up.

arclite

is one Smokin' Farker

BluQue

Wandering around with a bag of matchlight, looking for a match.

Twisted T's Q

is one Smokin' Farker

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