The 2019 Texas BBQ Brethren Spring Bash Planning - Page 10

Tannhauser42 · 03-15-2019, 08:45 PM

Quote:

Originally Posted by chambersuac

Just so y'all know, I'd rather spend my Saturday with y'all than with some of the best people on Earth.

:)

You got some pretty low standards, there.

sliding_billy · 03-16-2019, 03:53 AM

Quote:

Originally Posted by Hotch

Single malt, ummm, yep that will work in a pinch.

I'll bring the 43% (almost full) and what's left of the open 51% (less in there than I thought). Just in case nobody has never tried a German single malt...

cueball21 · 03-16-2019, 11:48 AM

Quote:

Originally Posted by Hotch

By chance do you work for the Federal Government?

Hutch to Hotch: Not only "NO!" but "H*LL NO!"

Just wanted to enjoy the meet if only vicariously.

Jaybeaux · 03-17-2019, 12:54 PM

Thanks to Hotch, Paul, Wes, Charles and Company for welcoming us to share good food, discuss BBQ techniques! I had the opportunity to lay my hands on Hotch's Shirley Fab, and gained great feedback around my pending build. We are excited to be on the build-list, and glad to have met some more enthusiasts.

frognot · 03-17-2019, 02:48 PM

Jay, was good meeting you yesterday!

THoey1963 · 04-01-2019, 01:33 PM

FYI, Insuk's Kalbi recipe has been posted in QTalk for any that want it.

https://www.bbq-brethren.com/forum/s...47#post4158347

03-17-2019, 02:48 PM	#140
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Jay, was good meeting you yesterday! __________________ 2021 Texas BBQ Brethren Spring Bash (link) gtr's Big Pig Roast in SoCal 9-1-2019 (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

04-01-2019, 01:33 PM	#141
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	FYI, Insuk's Kalbi recipe has been posted in QTalk for any that want it. https://www.bbq-brethren.com/forum/s...47#post4158347 __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.

03-17-2019, 12:54 PM	#139
Jaybeaux Got rid of the matchlight. Join Date: 08-04-18 Location: Just North of Dallas Name/Nickname : Jaybeaux	Thanks to Hotch, Paul, Wes, Charles and Company for welcoming us to share good food, discuss BBQ techniques! I had the opportunity to lay my hands on Hotch's Shirley Fab, and gained great feedback around my pending build. We are excited to be on the build-list, and glad to have met some more enthusiasts.