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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2007, 09:05 AM
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#1 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Tuesday cook (Now w/ pics)
Got home from work this morning around 4:30am and decided to cook. Grabbed a 7.5# brisket and a 2.5# chuck roast from the fridge and fired up the cooker. Food went on at 5:45am. Trying out some what of a quick cook and have temps running between 350-400*. I post some pics later this afternoon. Unless I pass out because of the whole lack of sleep thing.
Here is the finished product. I also made some pumkin bars with Curt's recipe. Enjoy.
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www.facebook.com/BarkinDawgsBBQCatering Last edited by Puppyboy; 01-26-2014 at 03:37 AM.. |
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11-27-2007, 09:17 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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HEHE Stay awake, PB - your meat needs you!
Good luck. I hope I've eaten lunch by the time I see your pix...
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-27-2007, 05:26 PM
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#3 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Pumpkin bars were awesome, thanks Curt.
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www.facebook.com/BarkinDawgsBBQCatering |
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11-27-2007, 06:55 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Just promise me you'll try the cream cheese icing next time... That's the main ingredient to pumpkin bar greatness!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-27-2007, 07:41 PM
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#5 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Looks good!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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11-27-2007, 07:45 PM
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#6 |
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Guest
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Man that all looks good.............I hope you have some time off now
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11-27-2007, 09:17 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice eats!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-27-2007, 09:26 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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looking good!!!
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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11-27-2007, 09:27 PM
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#9 |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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how did the brisket turn out cooked at a higher temp?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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11-27-2007, 10:04 PM
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#10 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Tasted just as good and just as tender as the lower & slower method. The higher temps just let me get it done quicker. It was at 185* in five hours and coolered for 4 more before slicing.
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www.facebook.com/BarkinDawgsBBQCatering |
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11-28-2007, 08:31 AM
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#11 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-28-2007, 08:36 AM
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#12 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Great photos! I did a 16 1/2 pound brisket a couple of weekends ago, and it looked about like yours does.
I can imagine how good it tastes 
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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