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Old 09-20-2010, 02:34 PM   #1
Zippylip
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Join Date: 09-18-10
Location: West Chester, Pennsylvania
Default Hello from Southeastern Pennsylvania

Hello, just joined the forum. Converted back to charcoal from gas about 7 years ago, and now cook on two eggs and a kettle. Although real bbq is a weak spot for me, I hope to add some things of interest to the forum, Marc


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Old 09-20-2010, 02:51 PM   #2
Goddahavit
is one Smokin' Farker

 
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Location: PA, Fleetwood
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Welcome!!
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Fire & Spice Catering & Competition Team
[EMAIL="[email protected]"][email protected][/EMAIL]
Stumps Platinum 5 on a porch trailer
Backyard Jambo
Stump's Stretch
Bubba Keg
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Old weber gasser
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Old 09-20-2010, 03:16 PM   #3
Downtown Smokeout
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Location: Evansville, IN
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Hello from the Hoosier state!! Hope you enjoy it here as much as I do.
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Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
Weber SJ
UDS (with more to come)
Cheapo gasser
Old Smokey ES (A gift, don't buy one)

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Old 09-20-2010, 04:17 PM   #4
frognot
somebody shut me the fark up.

 
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Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Marc!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

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Old 09-20-2010, 04:21 PM   #5
Zippylip
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Location: West Chester, Pennsylvania
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thanks, having trouble posting a picture in the Q-talk form, I pasted the image code just like I did in this thread, yet he pictures did not appear, is there a different procedure to post over there?
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Old 09-20-2010, 06:33 PM   #6
bbquzz
Knows what a fatty is.
 
Join Date: 11-01-09
Location: Newark, OH
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Welcome Marc From the Land of the Buckeye Nut Sounds like you have a nice arsenal of cookers.
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[FONT=Arial][SIZE=2]Buzz Price
• Chaney Grill
[/SIZE][/FONT][FONT=Arial][SIZE=2]• WSM 18.5 • NanoQ [/SIZE][/FONT]
[FONT=Arial][SIZE=2]• WSM 22.5 • CyberQ II[/SIZE][/FONT]
[FONT=Arial][SIZE=2] • Performer, Black
• Master-Touch, Green
• Smokey Joe Gold
• Q 300 Gasser [/SIZE][/FONT][FONT=Arial][SIZE=2]
• KCBS Certified Judge #53267[/SIZE][/FONT]
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Old 09-20-2010, 06:38 PM   #7
Rookie'48
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Location: Des Moines, Iowa
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Welcome to our crazy little club house! I'm computer-farkin'-illiterate so I'll let some one else answer your questions about pics ;>)
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UDS 075 UCB WSM and a bunch of other stuff.
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Old 09-21-2010, 07:01 AM   #8
Big George's BBQ
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Old 09-21-2010, 08:41 AM   #9
Neil
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Location: St. Joseph, MI
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Welcome aboard Mark, enjoy what you learn and share what you know, it's what we do here.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 09-21-2010, 11:32 AM   #10
Westexbbq
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Marc.
Enjoy.
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KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 09-22-2010, 08:40 AM   #11
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome Marc, come on in, take your shoes off and sit a spell.
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Old 09-24-2010, 12:00 AM   #12
Midnight Smoke
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice Jalapeno~ Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
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