J
japhroaig
Guest
Some of these will be hitting the smoker tomorrow, but I just wanted to show off some of these *delicious* pork sausages that just came out of the stuffer. They are similar to traditional British bangers, but they also have home grown sage, rosemary, lemon thyme, home made chicken stock, and a small amount of red wine. I used 40mm casings, and they turned out beautiful. This time, the wife even helped out, and we probably had way too much fun with juvenile jokes about 'sausage making'
If ya want the basic recipe, it's at my blog via my signature (cheeseaday), or I can post it here if there is an appropriate place. Cheers!!
If ya want the basic recipe, it's at my blog via my signature (cheeseaday), or I can post it here if there is an appropriate place. Cheers!!