Brisket, Fatties and Armadillo eggs Oh MY!!! - Page 2

we'll smoke u · 12-18-2006, 06:50 PM

Man that is some nice looking eat's there.

Westexbbq · 12-18-2006, 08:54 PM

Slovaceks strike again!
Dang.
probably next to the Shiner!
Gotta get back home with the armadillos....

bbqpigskin · 12-18-2006, 09:26 PM

Looks Good! I am going to try my first fatties over the hoildays.

FatDaddy · 12-18-2006, 09:29 PM

Quote:

Originally Posted by Westexbbq

Slovaceks strike again!
Dang.
probably next to the Shiner!
Gotta get back home with the armadillos....

How right you are my friend. Drank about a 6pack.

vr6Cop · 12-18-2006, 09:31 PM

Nice ring on that brisket!

All this fatty talk has me wanting to make some too.

FatDaddy · 12-18-2006, 09:32 PM

Quote:

Originally Posted by thirdeye

That all looks great. I agree about no bacon wrap on the japs...it was probably good lubrication for the digestive tract. LOL

Is that sausage a Texas brand? My BIL can get it a Sam's in Houston. It's good stuff. I've never seen at any of the Sam's up in mile high country.

3rdeye here is the link for them snausages. made in Snook Texas. http://www.slovacek.com/

MilitantSquatter · 12-18-2006, 09:34 PM

Great pics... nice job...brisket looks juicy and that sausage reminds me of the Opa's brand Jalepeno Cheese sausage from Fredricksburg, TX that Jorge got me hooked on...

FatDaddy · 12-18-2006, 09:35 PM

Opa's is good. we visit Fredricksburg quite a bit, until we moved to north texas

tumpedover · 12-18-2006, 10:07 PM

Man that sausage makes me miss Texas even more...(as if I needed a reason)
You just can't get good sausage like that here in Georgia unless you make it yourself

Ps. That Brisket is looking pretty dang good as well!!!

brdbbq · 12-18-2006, 11:00 PM

Quote:

Originally Posted by FatDaddy

slovecks jalapeno cheese.. i had read about em on here, and found em in stock at sams.. they were damn tasty

Next time one of you all are in Plano check out Hirch's meat market. He makes knock oyur dick in the dirt good Jalapeno and Jalapeno with cheese sausage. Bar None.

BBQ_MAFIA · 12-19-2006, 11:39 AM

Great looking eats.

biffleg · 12-19-2006, 02:40 PM

Fatdaddy -

Nice looking grub!!! Can't wait until I can cook this weekend.

I'm supposed to swing by Sam's tomorrow night ... wonder what the chances are they'll carry them over here on the East Coast? If so ... how long or to what temp do you cook your sausage to? It looks like you hit it right on the money!

FatDaddy · 12-19-2006, 02:58 PM

sausages are precooked. all ya gotta do is toss em in till they swell. id say about 20 min or so at 250*

nonthink · 12-19-2006, 11:45 PM

When I saw those pics. I literally started to salivate. You got me all worked up.

biffleg · 12-21-2006, 09:46 AM

Quote:

Originally Posted by FatDaddy

sausages are precooked. all ya gotta do is toss em in till they swell. id say about 20 min or so at 250*

I asked around last night at Sam's while I was picking up a brisket and couple of butts and the meat guy didn't seem to have a clue what I was talking about. The only sausage I saw was Emril's pre-packaged stuff. We're probably headed to North Texas to see the family next summer ... guess I'll have to load up a cooler full and bring them back

FatDaddy -

You're not far from our relatives ... they all live in the Muenster area. Deal in a lot of cattle, water and oil wells and run to Nocona and/or Wichita Falls everynow and then.

12-18-2006, 06:50 PM	#16
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska	Man that is some nice looking eat's there. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

12-18-2006, 08:54 PM	#17
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Slovaceks strike again! Dang. probably next to the Shiner! Gotta get back home with the armadillos.... __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

12-18-2006, 09:26 PM	#18
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	Looks Good! I am going to try my first fatties over the hoildays. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

12-18-2006, 09:31 PM	#20
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	Nice ring on that brisket! All this fatty talk has me wanting to make some too. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

12-18-2006, 09:34 PM	#22
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Great pics... nice job...brisket looks juicy and that sausage reminds me of the Opa's brand Jalepeno Cheese sausage from Fredricksburg, TX that Jorge got me hooked on... __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

12-18-2006, 09:35 PM	#23
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx	Opa's is good. we visit Fredricksburg quite a bit, until we moved to north texas __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

12-18-2006, 10:07 PM	#24
tumpedover is one Smokin' Farker Join Date: 10-21-06 Location: Odessa WEST TEXAS	Man that sausage makes me miss Texas even more...(as if I needed a reason) You just can't get good sausage like that here in Georgia unless you make it yourself Ps. That Brisket is looking pretty dang good as well!!! __________________ [B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B]

12-19-2006, 11:39 AM	#26
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Great looking eats. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

12-19-2006, 02:40 PM	#27
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	Fatdaddy - Nice looking grub!!! Can't wait until I can cook this weekend. I'm supposed to swing by Sam's tomorrow night ... wonder what the chances are they'll carry them over here on the East Coast? If so ... how long or to what temp do you cook your sausage to? It looks like you hit it right on the money!

12-19-2006, 02:58 PM	#28
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx	sausages are precooked. all ya gotta do is toss em in till they swell. id say about 20 min or so at 250* __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

12-19-2006, 11:45 PM	#29
nonthink Full Fledged Farker Join Date: 07-18-06 Location: West Babylon, NY (long Island)	When I saw those pics. I literally started to salivate. You got me all worked up. __________________ Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest)

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