who is smoking what this weekend - Page 4

noskos · 08-01-2009, 04:24 PM

Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!

Rich Parker · 08-01-2009, 04:29 PM

Quote:

Originally Posted by noskos

Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!

That looks delicious! I was glad to finally look at some good eats, so I can quit reading all the posts with people bickering about when it is acceptable to say BBQ.

Phubar · 08-01-2009, 05:53 PM

Quote:

Originally Posted by noskos

Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!

Where do you live again?

Kickback BBQ on Guam · 08-02-2009, 11:02 PM

Cooking for 40 bikers in the rain. Had a hell of a time but we got it done.[ATTACH][ATTACH][ATTACH]Attachment 29500[/ATTACH][/ATTACH][/ATTACH]

KuyasKitchen · 08-03-2009, 12:03 AM

The turned a beef round into some yummy sliced roast beef.

http://www.facebook.com/inbox/?ref=m...&id=1474054049

ralphamos · 08-03-2009, 07:49 AM

smoking wild boar sausage

http://www.facebook.com/home.php?#/p...9374186?ref=ts

ralphamos · 08-03-2009, 07:51 AM

check out the pics

http://www.facebook.com/home.php?#/p...9374186?ref=ts

blues_n_cues · 08-03-2009, 07:53 AM

using saturday's smoked chix to do flautas today & some abt's w/ cold michelob(sorry it's all the fish camp/beer store had) for today's nascar race.

Texas Turtle · 08-03-2009, 08:04 AM

Told my wife Friday I had the urge to burn a butt. Checked freezer in garage and came up empty except for some chicken quarters and sausage. She made me go shopping Saturday for a new front door for the little house on the prairie, so I stopped at world's largest HEB on the way home and picked up a nice butt and two slabs of spares. Called both daughters and told them to be at house 6 PM Sunday. Put butt on newly re-modded NBBD before church and invited new preacher over for BBQ. Spent Sunday doing low 'n slow cook to feel out how new mods work. Pulled butt at 5:30 after 10 hours at 167 on remote thermo. Bone twisted out clean, sliced one third of butt and pulled the rest. Fed 8 people, sent care packages home, still have large platter full of meat in fridge along with spousal unit's homemade potato salad and baked beans, mother-in-law's homemade peach pie and HEB cheesecake leftovers. Located remaining hot spots in NBBD to refine future cooks and I will eat good rest of week.

08-01-2009, 04:24 PM	#46
noskos On the road to being a farker Join Date: 02-01-08 Location: Westland, the Netherlands	Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!! __________________ Weber 22.5" One Touch Gold WSM (DigiQ II powered)

08-02-2009, 11:02 PM	#49
Kickback BBQ on Guam On the road to being a farker Join Date: 07-15-09 Location: Mangilao, Guam	Cooking for 40 bikers in the rain. Had a hell of a time but we got it done.[ATTACH][ATTACH][ATTACH]Attachment 29500[/ATTACH][/ATTACH][/ATTACH] __________________ Let the smoke roll, I've got all day........ Last edited by Kickback BBQ on Guam; 08-24-2009 at 10:21 PM..

08-03-2009, 12:03 AM	#50
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines	The turned a beef round into some yummy sliced roast beef. http://www.facebook.com/inbox/?ref=m...&id=1474054049 __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

08-03-2009, 07:49 AM	#51
ralphamos Found some matches. Join Date: 07-13-09 Location: ROSWELL,GA	Just got a new Kamado Joe- I'm brand new at this smoking wild boar sausage http://www.facebook.com/home.php?#/p...9374186?ref=ts

08-03-2009, 07:51 AM	#52
ralphamos Found some matches. Join Date: 07-13-09 Location: ROSWELL,GA	I smoked some venison backstraps, wild boar sausage and venison burgers check out the pics http://www.facebook.com/home.php?#/p...9374186?ref=ts

08-03-2009, 07:53 AM	#53
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky.	using saturday's smoked chix to do flautas today & some abt's w/ cold michelob(sorry it's all the fish camp/beer store had) for today's nascar race. __________________ Blues_n_Cues BBQ Concessions & Catering

08-03-2009, 08:04 AM	#54
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	Told my wife Friday I had the urge to burn a butt. Checked freezer in garage and came up empty except for some chicken quarters and sausage. She made me go shopping Saturday for a new front door for the little house on the prairie, so I stopped at world's largest HEB on the way home and picked up a nice butt and two slabs of spares. Called both daughters and told them to be at house 6 PM Sunday. Put butt on newly re-modded NBBD before church and invited new preacher over for BBQ. Spent Sunday doing low 'n slow cook to feel out how new mods work. Pulled butt at 5:30 after 10 hours at 167 on remote thermo. Bone twisted out clean, sliced one third of butt and pulled the rest. Fed 8 people, sent care packages home, still have large platter full of meat in fridge along with spousal unit's homemade potato salad and baked beans, mother-in-law's homemade peach pie and HEB cheesecake leftovers. Located remaining hot spots in NBBD to refine future cooks and I will eat good rest of week.