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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 10:30 AM
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#1 |
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is One Chatty Farker
  Join Date: 01-19-13
Location: melbourne fl, adirondack native
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which rub for first chuckie?
P6140772.jpg
I have never used anything but salt, pepper, garlic powder, cayenne. These rubs seem to be on everybodys list, just got them from bbq superstore and big poppas. Which one would be best for my first attempt at pepper stout beef?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-14-2013, 10:40 AM
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#2 |
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Babbling Farker
 
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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On all my Chuckies I use Salt, pepper, garlic and onion powder. But if you must go with the Bovine Bold
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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06-14-2013, 11:37 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Bovine!!!!!
Next question?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-14-2013, 11:38 AM
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#4 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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+1 c/o Bovine
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06-14-2013, 11:44 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Bovine Bold without a doubt. The others are awesome rubs, just for other cooks.
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Kettleheads Anonymous Charter Member |
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06-14-2013, 02:11 PM
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#6 |
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is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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P6140773.jpg
First time chuckie with bovine bold as unanimously recommended by the brethren P6140774.jpg 1 1/2 lbs jimmie dean hot carmelized red onion with yardbird rub P6140775.jpg on a small hot fire
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-15-2013, 01:49 PM
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#7 |
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is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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P6140777.jpg
best fatty yet, red onion and yardbird awesome! P6140778.jpg P6140779.jpg sorry no finished pics Kaiser roll, mayo, and provolone
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-15-2013, 01:53 PM
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#8 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Shazam!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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