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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 10:52 AM | #16 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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@ frankie482
"What are you hanging those in to dry?"
I'm using a small 1.7 Cu Ft thermoelectric Fridge.. here you can see the fan.. (has no compessor for cooling - but uses a Peltier type cooling element and has a built in Fan, which enhances the air circulation inside the unit - hooked up the condensation water outlet spigot (at the back bottom outside of the unit) to a plastic tube feeding into a 1 gallon milk bottle.. so I did not get a mess from overflowing or have to worry about emptying the small reservoir all the time.) Some Wine coolers have a similar type cooling arrangement.. check at the stores to see if they have an internal fan.. Or you could use an old fridge, buy a line voltage switching thermostat, which you place inside the fridge and hook up to the powercord supplying power to the fridge.. (trhis way you can set the desired drying temps - normally set to 55-66 F, which is higher than most fridges normally allow to be set at.... and place a small fan inside the fridge for air circulation..)
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food bloggin at http://oldjinks.blogspot.com/ |
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12-10-2012, 10:16 AM | #17 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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oops - my mistake -
it's not a 1.7 Cu Ft but a 2.4 Cu Ft Fridge..
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food bloggin at http://oldjinks.blogspot.com/ |
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12-10-2012, 11:28 AM | #18 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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You sir are awesome. That is all that needs to be said.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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02-11-2013, 11:20 AM | #19 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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UPDATE UPDATE
here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer... still a couple of months more to go, before taking a slice from it - I can't wait...
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food bloggin at http://oldjinks.blogspot.com/ Last edited by GARNAAL; 02-11-2013 at 04:36 PM.. |
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02-11-2013, 11:28 AM | #20 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Awesome looking charcuterie projects. You can't be that far away from me, in case you are looking for someone to do quality control
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02-11-2013, 11:32 AM | #21 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looking good. Where do you get the netting?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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02-11-2013, 11:43 AM | #22 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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I don't use netting for the ham in my dryer - just hang or lay it in there..- only use netting for Lonzino, Bresaola, Carne Salata and my kind-a-Buckboard ..
http://www.alliedkenco.com/428.aspx http://www.alliedkenco.com/index.aspx Allied Kenco Sales 26 Lyerly St. Houston, Texas 77022 sells eleastic netting and ham bags/cloth and smoking bags if you need them
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food bloggin at http://oldjinks.blogspot.com/ Last edited by GARNAAL; 02-11-2013 at 05:10 PM.. |
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02-11-2013, 12:12 PM | #23 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
That looks awesome. I'm sure it will taste even better.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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02-12-2013, 03:10 PM | #24 | |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
I have my local QC department - the wife.. only problem in my opinion is - she takes far to many samples.....
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food bloggin at http://oldjinks.blogspot.com/ |
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02-12-2013, 04:53 PM | #25 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Mine may complain about refrig space BUT......when I bought my Jambo she didn't even ask the price....as long as I'm happy and put food in front of her that she doesn't have to go to the grocery store, buy and then cook....she is HAPPY!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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03-07-2013, 11:23 AM | #26 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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update from the QC department..
well - the QC department came by yesterday to check..
we had to make some space in the dryer for some Bresaola which came out of the cure.. took a knife and cut a taste of the Prociutto after ~ 2 months drying.. mmmm... what a taste - and you can't beat that price anywhere!! and I don't think she's MAD at me anymore !!!
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food bloggin at http://oldjinks.blogspot.com/ |
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03-07-2013, 11:44 AM | #27 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Dayumm that looks good!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-07-2013, 01:00 PM | #28 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Awesome!!!
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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03-13-2013, 04:20 PM | #29 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Never again !!
I'm NEVER NEVER NEVER making one again.....
might as well leave the knife right by it.. every time I walk by it, a little voice in my head tells me to take a slice and taste it..
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food bloggin at http://oldjinks.blogspot.com/ |
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03-13-2013, 04:22 PM | #30 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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The siren song of curing pork.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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