|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-27-2012, 12:27 PM | #1 |
Full Fledged Farker
Join Date: 07-29-09
Location: Sacramento, CA
|
New York Strip Roast -PRON
Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25.
Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*. On the gasser... ImageUploadedByTapatalk1356632803.006295.jpg Beautiful... ImageUploadedByTapatalk1356632831.905899.jpg Got about 14 good sized steaks from this roast.
__________________
22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts |
|
Thanks from: ---> |
12-27-2012, 12:38 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Proper done!
Sweet score!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
12-27-2012, 03:14 PM | #4 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
Looks fantastic, nice cross hatch marks too!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
Thanks from:---> |
12-27-2012, 03:44 PM | #5 |
Full Fledged Farker
Join Date: 08-11-03
Location: Canton Ohio
|
Man, that looks delicious! And 25 bucks? That alone would make it taste great!
__________________
Cheez Canton, OH New Braunfels Bandera, 22.5" WSM, Weber Ranch Kettle, 5 or 6 other Weber Kettles, Party King tailgate grill, and a modded "pizza grill" that is falling apart. Self-proclaimed President of the Canton, OH chapter, Weber Rescue Society. |
|
Thanks from:---> |
12-27-2012, 04:27 PM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nicely done, that looks fantastic!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
12-27-2012, 07:14 PM | #7 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
Thanks from:---> |
12-28-2012, 11:43 AM | #8 |
Full Fledged Farker
Join Date: 07-29-09
Location: Sacramento, CA
|
My wife is a big fan of the New York over the ribeye...I went to the store to pick up a bone in pork roast that was on sale, but saw for a few bucks more per lb. that I could get this guy. Seeing as how its the wifes favorite cut, she wouldn't mind the extra $. Turned out being cheaper than the pork roast.
__________________
22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts Last edited by Rover24; 12-28-2012 at 11:45 AM.. Reason: Addition |
|
Thanks from:---> |
12-28-2012, 11:47 AM | #9 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Great looking roast... I've been doing the same thing the last two years.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
12-28-2012, 11:51 AM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
That looks great, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
Thanks from:---> |
12-28-2012, 12:27 PM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Looks perfect!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
12-28-2012, 12:32 PM | #12 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
Well done... er... No, I mean nice job! It's done just right.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
Thanks from:---> |
12-28-2012, 01:08 PM | #13 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
|
That looks fantastic! I like the smoke-then-sear approach too. Beautiful!
__________________
Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
|
Thanks from:---> |
12-29-2012, 07:10 AM | #14 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
|
looks great
__________________
Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
|
12-29-2012, 07:13 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
WOW That looks perfect
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
|
|