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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-17-2013, 07:04 PM
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#1 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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trim at home re-comp question
when you trim a brisket at home, what are you storing that big piece of meat in? I have 2 gallon bags...not going to fit, Id wrap it in cling wrap but then it leaks (not marinade but the regular juices). I'm trimming, not seasoning or injecting...just trimming
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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04-17-2013, 07:16 PM
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#2 |
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is One Chatty Farker
  Join Date: 07-07-09
Location: Newark, OH
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Vacuum sealed bag
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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04-17-2013, 07:19 PM
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#3 |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Trim more.....
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04-17-2013, 07:41 PM
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#4 |
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Take a breath!
Join Date: 11-09-11
Location: Everett, WA
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I trim the sides down to fit in the box, and then it get vaccum sealed in the food saver, so you can make the bags as long as you need.
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04-17-2013, 08:03 PM
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#5 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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You can always go to lowes and get those giant ziplocs. I think they have 3 and 5 gallon bags.
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Spittin' Feathers BBQ |
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1 members found this post helpful. |
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04-17-2013, 08:10 PM
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#6 |
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is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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^^^^ what Timmy Mac said.
For me, trimming brisket is the easiest of the meat to prepare for comps. If time is too short, I do it on site. Chicken takes a bunch of time, for me anyways....... wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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04-17-2013, 08:26 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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The 2.5 gallon hefty bags have worked great for me in the past. Even on larger briskets (18-20lbs) they fit.
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-Jason I didn't choose D-Canoe life.......... 
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1 members found this post helpful. |
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04-17-2013, 10:20 PM
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#8 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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Thank you, my first comp is this weekend.
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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04-17-2013, 10:39 PM
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#9 |
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Full Fledged Farker
Join Date: 06-01-11
Location: Smithville, MO
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Unscented garbage bags work well. I usually double them up.
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Jaestar BBQ |
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04-17-2013, 10:57 PM
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#10 |
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Full Fledged Farker
Join Date: 09-10-12
Location: Independence, MO
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I have three Rubbermaid food storage tubs that are huge. Each one holds a full brisket or I fit two pork butts in one. Got them at wally world.
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1 members found this post helpful. |
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04-17-2013, 11:54 PM
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#11 | |
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is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Quote:
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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04-18-2013, 01:03 AM
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#12 |
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Knows what a fatty is.
Join Date: 07-13-11
Location: San diego
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Food saver works for me. Right now they are on sale at Costco (with a coupon).
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04-18-2013, 01:07 AM
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#13 |
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is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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When I get a really big brisket, I tie it to the hood of the car like a deer on the way to the contest.
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04-18-2013, 06:37 AM
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#14 |
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On the road to being a farker
Join Date: 03-08-11
Location: Edison, NJ
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Blue and Orange XL box of Ziplocs. They are blue bags, and come in boxes of 4. I use one for my 2 briskets, one for 2 shoulders, and one for my ribs.
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Big Jon Bubba Grills 250 Reverse Flow Backwoods Party Chargriller Offset [COLOR=Black]Maverick [/COLOR]PT100 Pen Maverick ET-732 Maverick ET-73 Late Night Hoggers Competition BBQ Team [URL="http://www.bigjonsbbq.com"]www.bigjonsbbq.com[/URL] |
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04-18-2013, 08:15 AM
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#15 | |
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Full Fledged Farker
Join Date: 06-14-12
Location: Buna, Texas
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Quote:
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Hale of a Good BBQ Pitmaster...2013-14 IBCA Third Coast Cooker of the Year...... |
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