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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2010, 01:15 AM | #1 |
Found some matches.
Join Date: 04-12-10
Location: Vancouver, BC
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Sunday afternoon cook ... with pron
Time for another rack of ribs. Here are the rubbed ribs
While I'm waiting for those to cook, my son and I made these Ribs are done, but not with as much pullback as last time I'll have some of that with some home cut fries and slaw please I liked the fries more than the ribs, my last rack was better. Too much rub and they weren't as tender as last time, but the cat liked it Obviously I need more practice. Eventually I'll get good at it, like baking (Tomorrow's breakfast) Thanks for enjoying my food! |
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05-10-2010, 01:22 AM | #2 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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You're well on the way, Creature!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-10-2010, 01:24 AM | #3 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Practice makes... ummm... a fat kitty?
Still looks good though!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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05-10-2010, 07:24 AM | #4 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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The cookies look yummy!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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05-10-2010, 08:17 AM | #5 |
Found some matches.
Join Date: 04-12-10
Location: Vancouver, BC
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05-10-2010, 08:44 AM | #6 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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The food all looks good.
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05-10-2010, 09:45 AM | #7 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Looks great, watch that cat!
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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05-10-2010, 09:55 AM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking food Creature. Cute cat too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-10-2010, 10:42 AM | #9 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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So you're a baker? Hmmmmmm! I'm still learnin how to cook.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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05-10-2010, 11:39 AM | #10 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice pics. Your cat looks like a cute maniacal genius.
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05-10-2010, 12:25 PM | #11 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Looks like a keeper plate!! And cooking with the family is hard to beat. Thanks for sharing.
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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05-10-2010, 12:58 PM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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A well balanced meal...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-10-2010, 01:37 PM | #13 |
Found some matches.
Join Date: 04-12-10
Location: Vancouver, BC
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Thanks everyone.
I've been baking since I was 12, so about 30 odd years . Cookin great food for the kids on the electric and the gasser for a bunch of years, so it's about time I got into Q. Next cook will probably be a picnic or a Boston, if I can find either cut around here without paying a fortune. I just got my ET73 and two more thermos, and I'll have a couple of custom charcoal baskets soon |
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05-10-2010, 01:42 PM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It's a cat. Nuff said.
Nice pics! Good looking grub.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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