Surfier N Turfier on the 26

ssv3 · May 19, 2019

Got to play yesterday

Scallops

Lobster tails

A5 Miyazaki wagyu

To wrap the scallops in :becky:

Made kabobs

Some veggies

Some strips for warm up right off the grill

:clap2:

The kabobs came next

Then the lobster

Oh there was shrimp too :biggrin1:

Veggies done

Seafood done

My plate

24K gold flake on the wagyu wrapped scallop :nod: Starting to experiment with this

It was purdy good :becky:

Thanks for looking!

sudsandswine · May 19, 2019

Money :thumb:

Stingerhook · May 19, 2019

All I can say Sako is I want your plate.

cowgirl · May 19, 2019

Looks fantastic Neighbor!!
Careful with the gold wrap.. Someone once told me...not sure how to word this in a lady like fashion...."If you eat or drink enough gold flake, you will "pass" a gold brick".

:laugh:
Great meal!

Joshw · May 19, 2019

:thumb: Stellar!!! I started shaking my head, at the A5 wrapped scallop, then came the gold leaf. I like how you put it in a pic, before you revealed it. Just great!!

Joshw · May 19, 2019

cowgirl said:
Looks fantastic Neighbor!!
Careful with the gold wrap.. Someone once told me...not sure how to word this in a lady like fashion...."If you eat or drink enough gold flake, you will "pass" a gold brick". :laugh:
Great meal!

Not sure about that one. I drank quite a bit of Goldschläger, when I was younger, and I still don't have a gold bar.:-D

tom b · May 19, 2019

Stepped up another notch, killer cook!

Speeed · May 19, 2019

Inspiring.

ShadowDriver · May 19, 2019

Where's that R Lee Ermey meme when I need it?

Wow! I stopped on the first plated pic - :shocked: "Is that Gold Leaf!?" - Scrolled down... :doh: - Sure is!

Amazing, Sako!

WilliamKY · May 19, 2019

Holy Bejesus! It all looks so good.
I see the 26 is winning you over (Look at all that space!) Might as well put the redhead on Craigslist. :biggrin1:

ssv3 · May 19, 2019

sudsandswine said:
Money :thumb:

Thanks Suds!

Stingerhook said:
All I can say Sako is I want your plate.

Thanks Marty!

rwalters · May 19, 2019

Absolutely killer!!! I have never asked... what is your cooking background? Any formal training? You kill it every time! I wanna sit at your feet and learn

ssv3 · May 19, 2019

cowgirl said:
Looks fantastic Neighbor!!
Careful with the gold wrap.. Someone once told me...not sure how to word this in a lady like fashion...."If you eat or drink enough gold flake, you will "pass" a gold brick". :laugh:
Great meal!

Thanks Neighbor! :laugh: I guess I'll find out. Wonder if that's how gold is made?:becky:

Joshw said:
Not sure about that one. I drank quite a bit of Goldschläger, when I was younger, and I still don't have a gold bar.:-D

Oh Goldschlager!! Had my fair share of it. Wonder if having gold flakes in the food and taking shots of slager will speed it up. :laugh:

ssv3 · May 19, 2019

Joshw said:
:thumb: Stellar!!! I started shaking my head, at the A5 wrapped scallop, then came the gold leaf. I like how you put it in a pic, before you revealed it. Just great!!

Thanks buddy!! I have burger ideas whirling in my head already using this. :clap2:

ssv3 · May 19, 2019

tom b said:
Stepped up another notch, killer cook!

Thanks brother!

Speeed said:
Inspiring.

Thank you!

ShadowDriver said:
Where's that R Lee Ermey meme when I need it?

Wow! I stopped on the first plated pic - :shocked: "Is that Gold Leaf!?" - Scrolled down... :doh: - Sure is!

Amazing, Sako!

I was expecting it too Marc. Thanks brother!

ulc · May 19, 2019

I don't know about the gold flakes part but everything else is just perfect! I could eat that as my last meal and die happy.

lunchman · May 19, 2019

"It was Purdy good"

That is QUITE the understatement! It all looks outstanding, another killer cook!!

ssv3 · May 19, 2019

WilliamKY said:
Holy Bejesus! It all looks so good.
I see the 26 is winning you over (Look at all that space!) Might as well put the redhead on Craigslist. :biggrin1:

Thanks William! No way. I love the redhead and still have a ton of use for it.:becky:

rwalters said:
Absolutely killer!!! I have never asked... what is your cooking background? Any formal training? You kill it every time! I wanna sit at your feet and learn

Thanks Robb! Absolutely none, zero, zilch. Self taught all the way and I get crazy ideas and go through with them.

InThePitBBQ · May 19, 2019

That cook is flat out amazing!!! :thumb:

Joshw · May 19, 2019

ssv3 said:
Thanks William! No way. I love the redhead and still have a ton of use for it.:becky:

Thanks Robb! Absolutely none, zero, zilch. Self taught all the way and I get crazy ideas and go through with them.

That's the way to do it. Just don't be afraid to get crazy, or fail.

Surfier N Turfier on the 26

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