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Is Boiling Mc Ribs BBQ?

  • Thread starter barbefunkoramaque
  • Start date
B

barbefunkoramaque

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Wouldn't they cancel each other out?

I have done the math....
View attachment 29469
I think D = Mc Rib

According to this solution you would put in a Mc Rib and pull out a perfectly set of BONES spares with the proper bend all smoked and ready to serve.

So''' lets start this again ---

I popped in McRibs for a catering event once so that I could pump up the number served because my client underestimated the HUGE amount of kids that would come.

The conclusion was that Mc Ribs (which are not BBQ) were MUCH better smoked, the kids ate them and I didn't lose premium ribs from kids eating ONE bite and walking away for easier to eat stuff.

I used to do the same thing until I was about 25 - Just thought Bones got in the way so I picked Brisket.

Anyway, what have you popped in your smoker THAT SHOULD NOT HAVE BEEN IN THERE that was a prepped food (frozen of whatever) that was worse off or better than the original product?
 
Last edited by a moderator:
LOL I can't really think of anything I smoked that was wierd, but we all have those moments...

Like when I was drunk in Vegas and decided that Deep Fried Twinkies sounded like a REALLY GOOD IDEA!
 
I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...
 
zydecopaws said:
I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...
Click to expand...

Dude I have had some grilled Tofu that was BAD ARSE! Seriously!!
 
Nathan's Franks. I smoked some while I was doing some fatties and chicken. I thought they were better than from the hot dog stand.
 
Hugh do they have MUCKE franks in SC? I loved those. Loved to watch women eat them.

This should not count because we KNOW they are gonna be good smoked.
 
smoked tofu is good stuff. i forgot about that and will add it to my don't forget list. thanks for reminding me. would add spam to the odd list as i did one last night but then i imagine everyone smokes spam.
 
I never heard of that one. We only started getting Nathan's when they built the SUPER DUPER Wal Mart. I had tried them in NY City. I love them. I think smoking them worked because they aren't cased.

I eat White Castle 'cause it's the best, but I'll try a Fat Burger when I'm way out west.

THIS probably won't go over good, but I love New York's food!
 
You should talk to Smoke in the Eye... one of the best cooks out there. Funny thing how we got to be friends sorta...he was bitching me out for saying something stupid (you know like your prone to do) and didn't get i was joking, so he starts wreckin me in a PM, which is probably the best thing to do when you have a disaggrement, take it to PMs.... which the moderators will greatly appreciate cuz they don't get all the buzzers going, anyway, I was saying something obnoxious like Texas don't have to work as hard to be good BBQERs because they are so far ahead of everyone else - anyway he starts chiming in all mad at me and giving his credentials (he has won a lot of contests - his fish trophy is on my counter) and then is bitchin me out saying he has won this and that then accidentally tells me he was Texan


PAUSE? SCRATCH HEAD???

..... I said... so.... then.... I am right.... we had a great laugh....

I have a lot of respect for anyone that gets passionate about stuff.... just believe in something.
 
I burned a bunch of frozen Pizza's before I started making my own dough which has worked much better.

I've grilled a bunch of Boca Burgers (Can't talk them into Bacon on them!) they turn out ok I've been told with enough Cheese and Sauce.
 
A couple of Marie Callendars Chicken pot pies in my Egg. I confess... I even took pics of it and was gonna post it. It had Apple wood for smoke!!
 
i have wanted to do that!!!!!!!

Honestly for a fund rasier
 
I used a rotisserie chicken from the grocery store for a tv spot once. Just cut it up, dunked it in sauce and threw it on the grill to carmelize the sauce. Does that count?
 
how about deboned and chopped up BBQ babybacks dipped them in zeppoli batter and deep fried them into a puff pastry. Same thing with chunked brisket point.

Serve them on a bed of pulled pork with dreamland BBQ sauce and convinced everyone it was BBQ.

gasp... brisket served next to pork.. and deep fried. What are we gonna do?!!!:eek::eek::eek:



:cool:
 
Boiling McRibs is BBQ if you boil them in McBeer (or, Beer Beer)
 
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