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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2009, 01:31 PM | #16 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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I love you, too, Jeff!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-18-2009, 01:33 PM | #17 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Jeanie,
With all this eating, when are they going to have time to hunt?
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-18-2009, 02:00 PM | #18 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I've frozen stuffed fatties before, then thawed and smoked...but it seems they tend to fall apart easier and don't hold together well on the smoker...anyone else have this problem or is it just me?
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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11-18-2009, 02:13 PM | #19 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Been doing this for years and never had a problem...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-18-2009, 02:30 PM | #20 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Ok, let’s see what I can come up with… As I see it, you need six breakfasts, four lunches, and four dinners… I want to note now that I have not included any of that green stuff unless it pertained to the theme of the meal…
Tuesday Breakfast Canadian Bacon, Hash Browns, Scrambled Eggs, Toast Lunch Smoked Bologna sandwiches Dinner Chili Wednesday Breakfast Sliced Stuffed Fatties on Biscuits I’m thinking the tube type of biscuits so you don’t have to get up so early and you can warm the stuffed fatties in the microwave. Lunch Pulled Pork Sliders Dinner Chicken Enchilada’s with a Mexican Side Salad (Did I just say 'Salad'?!?!? Now I have to wash my mouth out!) Thursday Breakfast Biscuits and Gravy I’m thinking that you are going to want something a little hearty to carry them over to your turkey dinner. Supper Turkey with all the fixings Friday Breakfast Fried Fattie, Hash Browns, Eggs, Toast I would go with either plane or a different stuffing on the fattie (just to show off a bit). Lunch Chili and Turkey Sandwiches Dinner Home grown Shrimp Stir Fry This is another one that you can prepare all of the vegetables up to a week before and just have them ‘magically appear’ Saturday Breakfast Breakfast Burrito’s I would have all of the vegetables already diced up way ahead of time. I would also pre-fry the bacon crispy so that it to could be included in the burrito rather than on the side. If you do it right, all you have to do is scramble the eggs. Supper Roast Pig with all the fixings (and I’m waiting for my invite!) Sunday Back to the Sliced Stuffed Fatties on Biscuits. The reason I’m repeating this one is that if your guests want/need to get on the road early, this is something they can take with them. Lunch Homemade Hot and Cold Sandwiches. This would include more of your smoked Bologna, Cold Smoked Cheese, salami, left over hot turkey (open face with gravy is my favorite), and hot pulled pork. Dinner You’re on your own… I’m running out of ideas
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-18-2009, 03:06 PM | #21 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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A real simple breakfast I make is like a casserol. Take 9x13 baking dish, or as large as you need.
Fry up some sausage and bacon, add prepackaged hash browns, add favorite cheese. Mix, put in pan and cover with beaten eggs. Fill egg mix almost to top. Bake at 350 for about 45-hour till the eggs set. last 10 mints you can add more cheese to top. It is hearty, can add just about any meat you want. Can be served plain or with gravy. Simple!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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11-18-2009, 03:06 PM | #22 | |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Jeanie! Don't forget to grab some Spring roll wrappers @ the store (are those pre-packaged??) and wrap up some of that pig with slaw (none of that mayonaise laiden slop though, godda have the sweet & tangy carolina style) and fry them in the cast iron over the fire - great appetizers! YUM!!!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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11-18-2009, 03:13 PM | #23 |
Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
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Jeannie......................;}-
I have done it both ways and prefer the make-wrap-freeze and thaw method.
Take em out the night before. It gives me time to think about what I want to stuff with,and get IT prepped. Have fun and, SMOKE HAPPY Stan aka Old School :)- P.S. post your pic! All your fans want to know???
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Smoke Happy:)- Stan aka Old School |
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11-18-2009, 03:17 PM | #24 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I think this is the first time I've seen so many guys admit that 'They do it both ways'...
Going to my room now...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-18-2009, 03:21 PM | #25 | |||
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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OK, I'm Back...
Quote:
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-18-2009, 03:32 PM | #26 | |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Quote:
As for fatties, I never froze fatties b4 or after cooking em cuz they is usually gone, but my vote is fer cooking em then freezin. Here's the recipe and I like it. Oven-Poached Eggs in Spinach Nests This one-dish meal is packed with low-fat protein and gives your guests a head start on their daily veggie quota. Ingredients Spinach Nests Cooking spray 3 eggs 1⁄2 cup all-purpose flour 1 pound lowfat small-curd cottage cheese 4 (10-ounce) boxes frozen chopped spinach, thawed and well-drained 1⁄2 teaspoon salt Freshly ground black pepper Eggs 8 large eggs 1 cup (4-ounces) shredded Swiss or Parmesan cheese 4 English muffins, split and toasted 1⁄2 cup slivered red bell pepper, optional 1⁄2 cup slivered onion, optional Instructions 1. Preheat oven to 350˚F. Coat a 13x9-inch baking dish with cooking spray. 2. To prepare the spinach nests, combine eggs, flour and cottage cheese; whisk well. Add spinach, salt and pepper; stir well. (This can be done up to 2 days ahead). Press mixture into prepared dish. Make 8 indentations with the back of a spoon (where the eggs will later be placed). Bake 25 minutes. 3. Remove from oven and using a spoon, hollow the nests out even more deeply. Break an egg into each indentation. Bake 15 minutes or until whites are set. Sprinkle with cheese. Bake 1 minute. 4. Place 1 egg and spinach nest on English muffin half. Garnish with slivered red pepper and onion, if desired. Serves 8.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living Last edited by Greendriver; 11-18-2009 at 03:59 PM.. |
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11-18-2009, 03:33 PM | #27 | ||
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Okay, now I'm meltin!! By all means, share the recipe at will. The good thing about it, is that is a base red chile sauce so you can jazz it up or down from there. Hope you and your guests enjoy it, if it works out.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-18-2009, 03:40 PM | #28 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Okay, I can't believe I'm about to give a recipe to Jeanie, but here's a quick, easy, and tasty recipe for breakfast. I usually add hot sauce, too.
Ingredients: Canned Crescent Rolls Scrambled Eggs Crumbled Fatty (I use non-stuffed, but you could use a stuffed one, I think) Greased Lg. Muffin Pan Unroll Crescent Dough (it should come out as several triangles, attached in one large roll) Remove TWO dough pieces still attached, forming a square instead of a triangle. Fill each hole of muffin pan with dough squared (making a cup inside) Fill each dough cup with mixture of scrambled eggs and fatty Bake in oven according to directions on Crescent Roll can (or until the crust is golden brown) Remove muffins from oven, let stand a couple of minutes and remove from pan. Serve and enjoy
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-18-2009, 03:53 PM | #29 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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They are very easy to unwrap when they are frozen. The meat does not stick to the wrapper then. I read a thread once where someone was saying that they never stuff a fatty, just bring the JD chub home from the store, freeze it, and when ready, cut the plastic of the chub longways, and the fatty just falls out...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-18-2009, 03:55 PM | #30 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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