"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 09-20-2013, 07:10 AM

Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.

Have Phun y'all!

KingRanch450 · 09-20-2013, 07:17 AM

I'm also thinking about some St. Louis cut spares

sliding_billy · 09-20-2013, 07:21 AM

Sacrilege, but I think I am taking the weekend off.

Pooky · 09-20-2013, 07:27 AM

Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!

biggin69 · 09-20-2013, 07:28 AM

Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...

bluetang · 09-20-2013, 08:37 AM

Back at ya there Phu!

Doing some BB"s and putting some soppressata in the drier.

rdstoll · 09-20-2013, 08:45 AM

Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed

Also have a fatty to throw on there for good measure so will be doing that for the first time.

Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.

gtr · 09-20-2013, 10:05 AM

Pork butt for the SoCal Brethren bash

. Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood!

Y'all have a great weekend!

tnjimbob · 09-20-2013, 10:09 AM

St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.

ButtBurner · 09-20-2013, 10:15 AM

double smoked ham on the offset

11lb packer (for someone I work with) on the OTS

making up some Brunswick stew also from some leftovers in the freezer

DriverWild · 09-20-2013, 10:17 AM

Monster 18 lbs brisket and a couple racks of pork spare ribs.

BASSER · 09-20-2013, 10:19 AM

Gonna try my first brisket using Bludawgs method, cant wait!

c farmer · 09-20-2013, 10:21 AM

Cheese and bacon.

NeilH · 09-20-2013, 10:40 AM

Baby backs tomorrow, wings this evening. Not sure bout sun yet.

Bamabuzzard · 09-20-2013, 10:44 AM

Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.

09-20-2013, 07:10 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight some ribs...rest of the weekend dunno yet. We'll see what the Portuguese supermarket got for us. Have Phun y'all! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-20-2013, 07:17 AM	#2
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	I'm also thinking about some St. Louis cut spares __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

09-20-2013, 07:28 AM	#5
biggin69 On the road to being a farker Join Date: 08-27-13 Location: Cincy, OH	Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here... __________________ SMOKIN' ON MY UDS!

09-20-2013, 08:37 AM	#6
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Back at ya there Phu! Doing some BB"s and putting some soppressata in the drier. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-20-2013, 10:05 AM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Pork butt for the SoCal Brethren bash . Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood! Y'all have a great weekend! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

09-20-2013, 07:21 AM	#3
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Sacrilege, but I think I am taking the weekend off.

09-20-2013, 07:27 AM	#4
Pooky Knows what a fatty is. Join Date: 09-01-13 Location: St Leonards On Sea, UK	Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!

09-20-2013, 08:45 AM	#7
rdstoll is one Smokin' Farker Join Date: 07-19-13 Location: North Barrington, IL	Trying 3 chickens on the UDS - first time doing chickens: 1 - Whole chicken, brined & rubbed 1 - Whole chicken, just rubbed 1 - Chicken, spatchcocked, just rubbed Also have a fatty to throw on there for good measure so will be doing that for the first time. Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.

09-20-2013, 10:09 AM	#9
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Name/Nickname : Jim H.	St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast. __________________ BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ

09-20-2013, 10:15 AM	#10
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	double smoked ham on the offset 11lb packer (for someone I work with) on the OTS making up some Brunswick stew also from some leftovers in the freezer __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

09-20-2013, 10:17 AM	#11
DriverWild is one Smokin' Farker Join Date: 10-01-12 Location: Omaha, NE	Monster 18 lbs brisket and a couple racks of pork spare ribs. __________________ Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo

09-20-2013, 10:19 AM	#12
BASSER Full Fledged Farker Join Date: 08-04-13 Location: Dayton, Ohio Name/Nickname : ROB	Gonna try my first brisket using Bludawgs method, cant wait! __________________ Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732

09-20-2013, 10:21 AM	#13
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Cheese and bacon. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-20-2013, 10:40 AM	#14
NeilH is one Smokin' Farker Join Date: 01-13-13 Location: Eastern NC	Baby backs tomorrow, wings this evening. Not sure bout sun yet.

09-20-2013, 10:44 AM	#15
Bamabuzzard is One Chatty Farker Join Date: 05-09-07 Location: Shreveport, LA	Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread. __________________ Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling