DerHusker
Babbling Farker
I’ve never made these before but I had something similar at a restaurant called Abuelo’s in Tulsa Oklahoma. It was one the more delicious things I’ve ever eaten so I decided to try and replicate it here along with some Prosciutto Wrapped ones as well. First I check to see if any of my peppers were ready to be used for this.
Only one was big enough. (Just barely)
I assembled my ingredients.
Butterflied the shrimp.
Put in a spear of smoked cheddar, some red onion and some Jalapeño and started to wrap them in bacon.
Husker likes Bacon!
All wrapped up.
And on the grill.
And almost ready.
Now plated up with a nice Stone Brewing Cali Belgique IPA.
[FONT="]Oh yeah! Just like I remember them. :becky:
Thanks for looking.[/FONT]
Only one was big enough. (Just barely)
I assembled my ingredients.
Butterflied the shrimp.
Put in a spear of smoked cheddar, some red onion and some Jalapeño and started to wrap them in bacon.
Husker likes Bacon!
All wrapped up.
And on the grill.
And almost ready.
Now plated up with a nice Stone Brewing Cali Belgique IPA.
[FONT="]Oh yeah! Just like I remember them. :becky:
Thanks for looking.[/FONT]
