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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2014, 02:33 PM | #16 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Ummmm, Yes Sir!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-28-2014, 02:58 PM | #17 |
On the road to being a farker
Join Date: 05-28-10
Location: Altoona, Iowa
Name/Nickname : Mike
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I'm going for it!
That looks delicious.
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Former New Braunfels Bandera owner, Bellfab 30" x 48" Patio, Weber 26.75" |
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04-28-2014, 03:07 PM | #18 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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That looks amazing....just made my short list!!
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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04-28-2014, 03:22 PM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great idea Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-28-2014, 03:28 PM | #20 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Omg!!
Those look incredible. Very labor intensive, I agree, but SO worth it. I thought that maybe even pickling the onions a bit would add another level of flavor.
This gave me an idea I hope to try out this weekend! A variation of sorts. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-28-2014, 03:33 PM | #21 |
Knows what a fatty is.
Join Date: 07-16-12
Location: CRESTWOOD,IL
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Can't wait to try these.
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I don't drink anything stronger than Pop, Pop doesn't care what he drinks. |
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04-28-2014, 04:50 PM | #22 |
Is lookin for wood to cook with.
Join Date: 03-12-14
Location: Buffalo, NY
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Looks awesome! I will definitely be trying these on my next smoke.
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04-28-2014, 06:40 PM | #23 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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How farkin' awesome is that
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-28-2014, 07:02 PM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Analogy of the week!
No kidding on the pickling idea. I think using the juice from pickled jalapenos for that would add a nice zing too...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
04-28-2014, 08:14 PM | #25 |
Full Fledged Farker
Join Date: 04-21-14
Location: Western 'burbs of Chi-town
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headin to the store for Sriracha .... that looks delicious!
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I] Thermapen (Smooth as Silk White!) Maverick ET-732 (w/ custom waterproofed probes) Weber: Genesis Gasser, Smokey Joe, One Touch PBC Proverbs 12:27 The lazy do not roast any game, but the diligent feed on the riches of the hunt. |
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04-28-2014, 08:28 PM | #26 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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My wife showed me these, She saw the exact photo's and everything on pinterest! They look delicious, did you come up with the idea?
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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04-28-2014, 08:31 PM | #27 |
Full Fledged Farker
Join Date: 04-18-11
Location: Northeast
Name/Nickname : Kimo1
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Now those look awesome!
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04-28-2014, 08:41 PM | #28 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Bacon and onions make everything better!! I can only imagine how they are together!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-28-2014, 09:18 PM | #29 |
is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX
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This!
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid. |
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Thanks from:---> |
04-28-2014, 09:52 PM | #30 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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That is so over the top, they make me wet! - I want some right now!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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Thanks from:---> |
Tags |
bacon, onion, rings, smoked |
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