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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2017, 11:49 AM
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#16 |
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On the road to being a farker
Join Date: 07-29-13
Location: Houston , Tx
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My tel-tru thermos that are installed on my LSG's doors never read the same as my maverick. I don't use the maverick anymore.
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05-22-2017, 12:19 PM
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#17 |
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Found some matches.
Join Date: 02-05-17
Location: Forney,Tx
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I don't think it's necessarily a bad thing, but I like to cook most meats at 275 so the hotter side is pretty hot. I'm just trying to achieve a good even temp from side to side. I have the 24."
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05-22-2017, 12:35 PM
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#18 |
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Found some matches.
Join Date: 02-05-17
Location: Forney,Tx
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I tested my maverick in my new ovens and in boiling water and they were within a few degrees of each other. As one mentioned earlier the draft may have something to do with them not reading accurately. I have no idea if that's the case or not I just know using those to temp from side to side I could never get them within a few degrees of each other unless the fire was dying when I was waiting for it to go out.
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05-22-2017, 01:09 PM
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#19 |
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Take a breath!
Join Date: 06-16-16
Location: Wills Point, Tx
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I will most likely cook something in mine this weekend. I'll check the left to right and see what kind of temperature flux I have.
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LSG 30 in Vertical Offset w/ Warming Oven|Weber Genesis E-330|Weber Kettle|Cajun Fryer |
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| LSG, Temperature Control, vertical offset |
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