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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2016, 05:16 PM   #1
LYU370
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Default Oakridge Jamaican Jerk Seasoning - Now Available.

Now Available. Mine is on order.






http://www.bbq-brethren.com/forum/sh....php?p=3521020
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Old 04-13-2016, 05:34 PM   #2
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Oh yeah! I gotta try that!
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Old 04-13-2016, 05:44 PM   #3
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If it's anything like Mike's other rubs, it will be great! I'm going to get some soon!
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Old 04-13-2016, 05:44 PM   #4
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I love JERK SEASONING. Thanks for the post.
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Old 04-13-2016, 05:47 PM   #5
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Need a bunch of other stuff so I'll add to my order tomorrow!
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Old 04-13-2016, 06:05 PM   #6
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Ordered too along with Secret Weapon.
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Old 04-13-2016, 06:11 PM   #7
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I find it interesting that their #1 ingredient is sugar. This is my Go2 Jaimaican Jerk from Island Spice (from Jamaica) and sugar is their last. I never have issues with burning with high heat chicken.

Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar
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Old 04-13-2016, 11:47 PM   #8
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ya mon
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Old 04-14-2016, 09:42 AM   #9
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Please let us know how it is after you try it.
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Old 04-14-2016, 09:47 AM   #10
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Quote:
Originally Posted by Fwismoker View Post
I find it interesting that their #1 ingredient is sugar. This is my Go2 Jaimaican Jerk from Island Spice (from Jamaica) and sugar is their last. I never have issues with burning with high heat chicken.

Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar
There are as many variations on recipes for authentic Jamaican Jerk as there are for authentic American Barbecue. And no variation makes any one less "authentic" than another. I never copy any existing commercial recipe. It's just not my style. I target the exact flavor profile I want to achieve and then blend toward that end goal. Only once I achieve the flavor profile I'm looking for, am I happy.

The sugar is there for a reason, a couple actually. One of which is to help create a char on the meat. Believe it or not, the charred bits are actually quite good and desirable.

Bottom line, as always, if you (or anyone) isn't 100% satisfied with any of our products, we firmly stand behind our no questions asked, 100% Satisfaction Guarantee, as we have since the very beginning. But, you should probably actually try it first before you make up your mind...




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Old 04-14-2016, 11:04 AM   #11
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Thanks for the heads up! Mike's stuff RAWKS!
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Old 04-14-2016, 12:16 PM   #12
palmtreefrb
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Already placed an order
Quote:
Originally Posted by kcmike View Post
There are as many variations on recipes for authentic Jamaican Jerk as there are for authentic American Barbecue. And no variation makes any one less "authentic" than another. I never copy any existing commercial recipe. It's just not my style. I target the exact flavor profile I want to achieve and then blend toward that end goal. Only once I achieve the flavor profile I'm looking for, am I happy.

The sugar is there for a reason, a couple actually. One of which is to help create a char on the meat. Believe it or not, the charred bits are actually quite good and desirable.

Bottom line, as always, if you (or anyone) isn't 100% satisfied with any of our products, we firmly stand behind our no questions asked, 100% Satisfaction Guarantee, as we have since the very beginning. But, you should probably actually try it first before you make up your mind...




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Old 04-14-2016, 12:18 PM   #13
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Nice. I'll have to pick some up with my next order.
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Old 04-21-2016, 08:05 PM   #14
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Mine was delivered today, got some chicken going. Did a quick finger test.... WOW! Mike was NOT shy with the scotch bonnets!
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Old 04-21-2016, 08:55 PM   #15
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of course it's released days after I received my last order! I will just have to get some next time. looking forward to trying it.
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