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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2015, 06:40 PM | #1 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Testing New Toy on Easy Sausage Dinner
I tried out my new iGrill2 on some garlic and onion pork sausages for a quick dinner.
I slow grilled them to 140 IT and then braised them in Sol beer with some peppers and onions (salt/pepper/chili powder). I braised them to 150 and then seared them off to 160. Rest and eat. I didn't want my first time with the toy on something long like brisket or butt. By doing the sausages I was able to see if the alarms would go off at all of these different temps. It was easy to figure out and I love the phone interface where you can track the temps. It's going to be handy on larger cuts for anticipating and powering through stalls. I'll probably test run it again with some chicken and on Friday I'm smoking a butt and my first fatty! It was raining so I put the thermometer in a ziplock. The base is a giant magnet and just sticks anywhere for easy viewing. Thanks for looking! |
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06-30-2015, 06:44 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! Congrats on the new toy too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
06-30-2015, 06:44 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I've got the original iGrill and have been very happy with it, but I'm jonsin for one of those 4 probe models. Nice cook too.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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Thanks from:---> |
06-30-2015, 06:49 PM | #4 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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06-30-2015, 11:15 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Awwwww Man, I thought I was gonna see Sausages on a Yoder!!!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-30-2015, 11:23 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Can yoiu use that on a fire pit?
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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07-01-2015, 01:55 AM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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You braise sausages in beer?
I have nothing on the I grill,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-01-2015, 04:12 AM | #8 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Dunno about over there but try that here and they 'll apply rule 3.0.3
Calling Mr Deguerre
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Hold my dang beer... |
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Thanks from:---> |
07-01-2015, 06:41 AM | #9 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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doing sausage in beer is pretty common over here. I like the new Igrill.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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07-01-2015, 07:12 AM | #10 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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It's to keep them hot for serving.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Tags |
BEER, iGrill, quick |
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