boogiesnap
Babbling Farker
hi guys,
hope this question is in the right place.
i need to serve ALOT of chicken wings over maybe a 2 hour time period.
my wings take @ 1.25 hours to cook.
i have 1 weber 22.5 WSM and a 22.5 "kettle".
any thoughts on starting early and coolering(either cold or hot)and throwing on the kettle as i need to finish?
never tried to "hold" wings, so any thoughts would be appreciated.
thanks!
hope this question is in the right place.
i need to serve ALOT of chicken wings over maybe a 2 hour time period.
my wings take @ 1.25 hours to cook.
i have 1 weber 22.5 WSM and a 22.5 "kettle".
any thoughts on starting early and coolering(either cold or hot)and throwing on the kettle as i need to finish?
never tried to "hold" wings, so any thoughts would be appreciated.
thanks!