Thanks, Shagdog!

Ron_L · 01-19-2014, 09:05 PM

At the Chicago area lunch bash yesterday Brother Shagdog gave me a package of his home made bacon. I cooked it up tonight and we had breakfast for dinner.

There was pepper and regular bacon in the package and both were great!

Thanks, Shagdog!

bbqwilly · 01-19-2014, 09:08 PM

I love breakfast for breakfast, lunch and dinner. Nice plate Ron.
Nice bacon shag

c farmer · 01-19-2014, 09:09 PM

That looks great. That's the only time I get breakfast is for supper.

Garrett · 01-19-2014, 09:09 PM

There is no wrong time to have breakfast!!!

Happy Hapgood · 01-19-2014, 09:10 PM

Good on you SD!

Shagdog · 01-19-2014, 09:13 PM

Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!

16Adams · 01-19-2014, 09:14 PM

That is awesome

Ron_L · 01-19-2014, 09:20 PM

Quote:

Originally Posted by Shagdog

Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!

Coffee for bacon? Anytime!

sliding_billy · 01-20-2014, 01:58 AM

Great looking plate regardless of what time it is.

buccaneer · 01-20-2014, 02:15 AM

My three favorite things on one plate!!
Spuds, bacon...and...... boobies!

You Chicago guys are some nice farkers, hope I get to meet you all someday.

Moose · 01-20-2014, 02:58 AM

Oh, man, that's a plate well worth hitting hard. Seriously.

gouldina · 01-20-2014, 04:04 AM

That looks good! I just started curing some bacon this morning as it goes. I have a question about bacon US style as UK bacon is rather different. I'll explain the differences first and then ask the question.

First thing is that most UK bacon is back bacon rather than from belly (which we call streaky bacon). Also it's never hot-smoked - it's either unsmoked or cold-smoked. Here's some (unsmoked and uncooked) bacon I made some time back:

So that said, I'm quite interested in trying to make some US style bacon for fun. My question is that having hot-smoked it, which essentially cooks the meat, how long does it last afterwards? Will it keep reasonably well? How do you keep it? Fridge?

Diesel Dave · 01-20-2014, 04:42 AM

Dang nice of you SD and that plate sure looks good

Now I might have to get off my arse and cook breakfast......nah coffee will get me through

dwfisk · 01-20-2014, 05:53 AM

They say breakfast is the most imprtant meal of the day, no matter what time or how many times a day you eat it,

oifmarine2003 · 01-20-2014, 06:00 AM

I have a package from Shagdog as well that I am going to fry up tonight, I think!

01-19-2014, 09:05 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Thanks, Shagdog! At the Chicago area lunch bash yesterday Brother Shagdog gave me a package of his home made bacon. I cooked it up tonight and we had breakfast for dinner. There was pepper and regular bacon in the package and both were great! Thanks, Shagdog! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-19-2014, 09:08 PM	#2
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	I love breakfast for breakfast, lunch and dinner. Nice plate Ron. Nice bacon shag __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-19-2014, 09:09 PM	#3
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	That looks great. That's the only time I get breakfast is for supper. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-19-2014, 09:09 PM	#4
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	There is no wrong time to have breakfast!!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

01-19-2014, 09:10 PM	#5
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Good on you SD! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

01-19-2014, 09:13 PM	#6
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked! __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

01-19-2014, 09:14 PM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	That is awesome __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

01-20-2014, 01:58 AM	#9
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Great looking plate regardless of what time it is. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

01-20-2014, 02:15 AM	#10
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	My three favorite things on one plate!! Spuds, bacon...and...... boobies! You Chicago guys are some nice farkers, hope I get to meet you all someday. __________________ Hold my dang beer...

01-20-2014, 02:58 AM	#11
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Oh, man, that's a plate well worth hitting hard. Seriously. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-20-2014, 04:04 AM	#12
gouldina Knows what a fatty is. Join Date: 05-20-13 Location: Cardiff, UK	That looks good! I just started curing some bacon this morning as it goes. I have a question about bacon US style as UK bacon is rather different. I'll explain the differences first and then ask the question. First thing is that most UK bacon is back bacon rather than from belly (which we call streaky bacon). Also it's never hot-smoked - it's either unsmoked or cold-smoked. Here's some (unsmoked and uncooked) bacon I made some time back: So that said, I'm quite interested in trying to make some US style bacon for fun. My question is that having hot-smoked it, which essentially cooks the meat, how long does it last afterwards? Will it keep reasonably well? How do you keep it? Fridge?

01-20-2014, 04:42 AM	#13
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang nice of you SD and that plate sure looks good Now I might have to get off my arse and cook breakfast......nah coffee will get me through __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-20-2014, 05:53 AM	#14
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	They say breakfast is the most imprtant meal of the day, no matter what time or how many times a day you eat it, __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

01-20-2014, 06:00 AM	#15
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	I have a package from Shagdog as well that I am going to fry up tonight, I think! __________________ Chris- Midwest BBQ Outreach